GUY FIERI'S BBQ PORK FRIED RICE
The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time.
Provided by Chocolatl
Categories Pork
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.
- Add pork.
- Cover and marinate for 1 hour in the refrigerator.
- Heat grill to medium-high, and grill pork on both sides until done.
- Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.
- When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.
- Remove from grill and allow to stand for 10 minutes.
- While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
- Add ginger and all vegetables except garlic.
- Cook for 3 minutes, or until vegetables are cooked, then add garlic.
- Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
- Pour beaten eggs over rice and vegetables.
- Toss again rapidly until all egg is cooked.
- Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
- Cut pork in 1/2" pieces and stir inches.
- Garnish with green onions and sesame seeds.
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Evans Henry
[email protected]This recipe was a little too spicy for my taste, but I can see how others might enjoy it.
Mihran Ali Niazai
[email protected]I'm not a big fan of BBQ pork, but I really enjoyed this recipe. The rice was fluffy and flavorful, and the BBQ sauce was not overpowering.
Geishel Camargo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The BBQ pork is fall-off-the-bone tender and the rice is cooked to perfection.
Jave Michael Landayao
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Aadarsh Yadav
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Clodagh Steel
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The combination of BBQ pork and fried rice was surprisingly good.
Adhy pLayZ„ÉÖ
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the BBQ sauce, which gave the dish a nice tangy flavor.
Fatima Balhass
[email protected]Amazing! The rice was fluffy and flavorful, and the BBQ pork was cooked to perfection. I highly recommend this recipe.
haseeb zafar
[email protected]I love Guy Fieri's recipes and this one didn't disappoint. The BBQ pork was tender and flavorful and the rice was cooked perfectly. Will definitely make again soon!
Aayusha Magar
[email protected]This BBQ pork fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.