GUTSY RED PEPPER GAZPACHO
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
- Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenny Nimmons
[email protected]Tobias
[email protected]Rt Er
[email protected]Ward Ward
[email protected]Samual Hain
[email protected]Rehan Official
[email protected]Oduro Kenneth
[email protected]HL Hridoy Khan
[email protected]Hunter Broussard
[email protected]Roop Chand
[email protected]Sk Lalon
[email protected]zainali bukhari
[email protected]Nathaniel Awini
[email protected]Shel Martn
[email protected]dina fe
[email protected]Sohurab Hossian
[email protected]Muhammad Muzaffar
[email protected]NASIHA JAVID
[email protected]Munsif Ahmad
[email protected]