GUSSY'S CAPE BRETON OAT CAKES
Steps:
- Add soda to boiling water and let stand until cool. Mix together, flour, baking powder, salt, bran flakes, rolled oats and sugar, cut in shortening, add water and soda; roll out thin on a floured board. Bake in a hot oven (475 degrees) until golden brown (7-10 min).
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Mpho Ondwela
[email protected]I'm so glad I found this recipe. These oatcakes are amazing!
Dorothy Nagel
[email protected]These oatcakes are a great way to start your day. They're healthy, delicious, and filling.
Fresh Way
[email protected]I love these oatcakes! They're so flavorful and filling. I always make a double batch so I can have leftovers for breakfast the next day.
Aktar Mandal
[email protected]These oatcakes are the perfect comfort food. They're warm, hearty, and filling.
shahzad Luka
[email protected]I've made these oatcakes several times now, and they're always a hit. They're so easy to make, and they're so versatile.
Bharat Lama
[email protected]These oatcakes are a great way to use up leftover oats. They're also a healthy and delicious snack.
James Stephens
[email protected]I made these oatcakes for a party and they were a huge hit. Everyone loved them.
Dakot Fulk
[email protected]These oatcakes are the best I've ever had. I highly recommend them.
Eduardo Vieira
[email protected]I'm not a big fan of oatcakes, but these ones are really good. I'll definitely be making them again.
Kashif Kashifali
[email protected]These oatcakes are so easy to make, and they're so delicious. I'll definitely be making them again.
Jaeden “Julie.vallinetine” Philiph
[email protected]I've been looking for a good oatcake recipe for ages, and this one is perfect. Thanks for sharing!
Ralc Jude
[email protected]These oatcakes are the perfect way to start your day. They're hearty and filling, and they taste great with just about anything.
Hayden Spurgeon
[email protected]I made these oatcakes for my family and they were a hit! Everyone loved them.
Caleb Wappes
[email protected]These oatcakes are amazing! I've never had anything like them before. They're so flavorful and filling.