GUSSTORTE (SWISS ALMOND & FRUIT PASTRY)
Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. To make it a "Witch Pie," add a few drops of green food coloring to the eggy filling.
Provided by HeatherFeather
Categories Dessert
Time 1h10m
Yield 10-12 thin slices
Number Of Ingredients 7
Steps:
- Cook the dried fruit by simmering in a saucepan of water until softened enough to mash.
- Drain well and allow to cool slightly before processing in a food processor to a thick, chunky pulp.
- Have this done in advance and at room temperature when ready to fill pastry.
- Set flour for the pastry dough in a bowl and using two forks or a pastry blender, cut in the butter pieces until the mixture resembles small pebbles.
- Add water a little at a time, mixing until the dough starts to form up a ball.
- Gather into a ball with your hands gently and knead on a very lightly floured surface just enough to make a smooth ball of dough- do not overwork the dough.
- Cover in plastic and chill while preparing filling.
- If you prefer, you may substitute a premade refrigerated pastry dough.
- Beat the eggs until they are thick and lemony.
- Beat in the granulated sugar 1 Tbsp at a time.
- Fold in the nuts.
- Roll out pastry dough on a lightly floured surface and cut to fit into the bottom of a 9-inch well greased springform pan.
- Spread the cooled mashed fruit over the dough and then pour the nut mixture over the fruit.
- Bake in a preheated 350°F oven for 30-40 minutes, or until the eggy filling is set.
- Chill, then remove sides of pan carefully, slice and serve.
- Store in the refrigerator.
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Tom Mekier
[email protected]This Gusstorte was a real treat! The almond filling was smooth and flavorful, and the fruit topping was a perfect complement. I would definitely recommend this recipe to anyone who loves a good dessert.
Hajres Aroussi
[email protected]The Gusstorte was a delightful combination of flavors and textures. The almond filling was rich and creamy, while the fruit topping added a refreshing tartness. Overall, it was a well-balanced and enjoyable dessert.
Shirley Thomas
[email protected]This Gusstorte is so versatile. You can use different types of fruit for the topping, or even add some chopped nuts or spices to the almond filling.
Mike Razz
[email protected]I love that this Gusstorte can be made ahead of time. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Azim Ali
[email protected]This Gusstorte is surprisingly affordable to make. It's a great dessert option for those on a budget.
Sunday Wisdom
[email protected]I made this Gusstorte for a special occasion and it was a huge hit. It's a perfect dessert for any celebration.
Fahad Ghouri
[email protected]This Gusstorte is not only delicious but also incredibly beautiful. I love the way the fruit topping creates a colorful mosaic on top.
Mobile moments E
[email protected]My kids loved this Gusstorte! They especially enjoyed the sweet almond filling.
Bawny Bawny
[email protected]I made a gluten-free version of this Gusstorte using almond flour. It came out perfectly and my gluten-intolerant friends were thrilled.
Faizan attique
[email protected]I used fresh berries from my garden for the topping. They added a burst of flavor and color to the Gusstorte.
Rachel McCabe
[email protected]I added some chopped walnuts to the almond filling for extra crunch. It was a great addition and I highly recommend it.
ruwida abomousa
[email protected]I used store-bought puff pastry to save time. The Gusstorte still turned out great, although I think homemade puff pastry would have been even better.
Akash Tmg
[email protected]I made a healthier version of this Gusstorte by using whole wheat flour and reducing the amount of sugar. It was still delicious and satisfying.
Mohammed Amid
[email protected]This Gusstorte was the star of my party! It was gone in minutes. Everyone raved about the unique flavor and beautiful presentation.
C.k Regmi
[email protected]The almond filling was a bit too sweet for my taste, but the fruit topping balanced it out nicely. Overall, a delicious and visually appealing dessert.
David Terway
[email protected]I'm a novice baker and this Gusstorte was surprisingly easy to make. The instructions were clear and the result was impressive. My friends loved it!
Mariam Sogbola
[email protected]As a Swiss, I can attest to the authenticity of this Gusstorte recipe. My grandmother used to make it for us when we were kids. It brings back fond memories.
Amponsah Eric Kwame
[email protected]This Gusstorte is a true delight! The combination of almond filling and fruit topping is divine. I followed the recipe precisely and it turned out perfectly.