GUSSIES'S FRIED CHICKEN WITH PECAN HONEY GLAZE
This is one of Paula Deen's recipes. It reminds me very much of sweet & sour Chinese chicken! If you have a deep fat-fryer, by all means use it.
Provided by Manami
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken and pat it dry.
- Beat the eggs in a 9x13" dish.
- Lay the chicken pieces in the dish, and sprinkle with salt, pepper & garlic powder.
- Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated.
- Put enough oil in cast iron pot or electric skillet to come just halfway up the sides of the chicken parts.
- Heat the oil until just smoking, about 375°F.
- Put the flour in a paper bag, add the chicken pieces, a few at a time, and shake to coat well.
- Remove the chicken with tongs and place it it in the hot oil.
- Cover the pan, leaving a crack for steam to escape, lower the heat to 325F for electric skillet and cook for 10 minutes.
- Turn the chicken with tongs, cover again (leaving the lid open a crack) and cook for 10 minutes longer.
- Very large pieces may need to be cooked longer.
- Drain the chicken on paper towels and transfer to platter.
- To make the glaze, melt butter in a saucepan over low heat.
- Whisk in the honey until well blended.
- Bring to a simmer and add the pecans.
- Simmer for 10 minutes, stirring occasionally.
- Ladle the glaze over the hot fried chicken and serve.
Nutrition Facts : Calories 1837.7, Fat 128.6, SaturatedFat 48.9, Cholesterol 513.9, Sodium 1515.1, Carbohydrate 85.3, Fiber 4.4, Sugar 36.1, Protein 86.5
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Mary Obeng
[email protected]This is my go-to fried chicken recipe. It's always a hit with my family and friends. The chicken is crispy and juicy, and the glaze is delicious.
Ellie Sp
[email protected]I love this recipe! The chicken is always crispy and juicy, and the glaze is to die for. I've made it several times and it's always a hit.
Sunil Bardewa
[email protected]This recipe is easy to follow and the chicken came out great! The glaze is delicious and the chicken was cooked perfectly. I will definitely be making this again.
Tetelo Rams
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze is amazing and the chicken was so crispy and juicy. My family loved it!
PRINCE AIZO LYN
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so tender and flavorful, and the glaze was absolutely delicious. I will definitely be making this again.
Dylan Johnson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the glaze is the perfect balance of sweet and savory. I highly recommend it for any occasion!
ibekwe marvellous
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and the glaze is to die for. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
BIPU FF
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pecans, but I'm so glad I did! The glaze is amazing, and the pecans add a subtle nutty flavor that complements the chicken perfectly. My family loved it!
Hedwig Gaming
[email protected]This recipe is a keeper! The chicken came out perfectly cooked, with a tender and juicy interior and a crispy, golden-brown exterior. The glaze was easy to make and added an extra layer of deliciousness. Definitely adding this to my regular rotation
Anu Shehzadi
[email protected]I've tried numerous fried chicken recipes over the years, but Gussie's fried chicken with pecan-honey glaze takes the cake. The combination of spices in the breading and the glaze is absolutely magical. My family devoured it in minutes!
Munna Munna
[email protected]This fried chicken recipe is simply divine! The pecan-honey glaze is the star of the show, adding a delightful sweetness and crunch to the crispy chicken. Every bite is a symphony of flavors and textures. I highly recommend it!