GURKEN UND KARTOFFELSUPPE (CUCUMBER AND POTATO SOUP)
Make and share this Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) recipe from Food.com.
Provided by Julesong
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the cucumber and slice it lengthwise.
- Scoop out seeds with a spoon and discard.
- Dice cucumber.
- In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
- Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
- Force potatoes through.
- Return to the saucepan.
- Stir in pepper, cream, milk, grated onion and the cucumber.
- Simmer gently about 5 minutes or until the cucumber is tender.
- Add dill and season to taste.
- Serve hot.
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MD romjan Khan
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making it again.
Hamdi Al-Khatib
[email protected]This soup is a bit too bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Some Lovely expernsos
[email protected]I'm not sure about this recipe. The combination of cucumbers and potatoes seems a bit odd to me.
Christine Coble
[email protected]This soup is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden.
King lee
[email protected]I'm always looking for new and healthy recipes. This soup looks like a great option. I can't wait to try it!
A2Z GAMING YT
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Taposh Das
[email protected]I'm not a big fan of cucumbers, but I was willing to give this recipe a try. I'm so glad I did! The soup was delicious and I'll definitely be making it again.
Sohag ff
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill! I can't wait to try it.
Mustafa Qannat
[email protected]This soup is a great base recipe. I like to add different vegetables and herbs to it, depending on what I have on hand.
Isiah Brown
[email protected]I followed the recipe but my soup turned out too watery. I think I may have added too much water.
Lakhan Nelson Mubiana
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Nadia Mero
[email protected]I made this soup exactly as the recipe stated and it turned out great! I will definitely be making it again.
Inam Choudhry
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Annette Fitzmaurice
[email protected]I love the creamy texture of this soup. I also added a bit of extra dill to give it a more pronounced flavor.
HEMO Gimeng
[email protected]This soup is a great way to use up leftover cucumbers. It's also a very affordable meal to make.
Reyna Taylor
[email protected]I wasn't sure how I would feel about a cucumber-based soup, but I was pleasantly surprised! The flavors all come together perfectly and the soup is very refreshing.
Taposh Halder
[email protected]This soup is so easy to make and it's so delicious! I love that I can use fresh cucumbers from my garden.
Prasamsha Lama
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
solomon nsiah
[email protected]This soup is a refreshing and flavorful summer meal. The cucumbers add a light and crisp texture, while the potatoes give it a creamy and hearty body. I also love the addition of dill, which gives the soup a bright and herbaceous flavor.