GUR WALAY CHAWAL
Make and share this Gur Walay Chawal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
- Heat oil in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.
Nutrition Facts : Calories 583.1, Fat 29.9, SaturatedFat 4.1, Sodium 16, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3
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Toriqul Islam
[email protected]This gur wali chawal is a great way to use up leftover rice. It's also a very versatile dish that can be served as a main course or a side dish. I would definitely recommend this recipe to anyone looking for a new way to enjoy rice.
Hakam Husein
[email protected]This gur wali chawal is a delicious and unique dish that is sure to impress your guests. The gur adds a lovely sweetness to the rice, and the nuts and raisins add a nice crunch. I would definitely recommend this recipe for a special occasion dinner.
Hooriya Akmal
[email protected]This gur wali chawal is the perfect comfort food. It's warm, flavorful, and filling. I love the combination of the gur, rice, nuts, and raisins. I would definitely recommend this recipe to anyone looking for a new way to enjoy rice.
Fatimo Carew
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The gur adds a lovely sweetness to the rice, and the nuts and raisins add a nice crunch. I would definitely recommend this recipe to anyone looking for a new way to enjoy
Aidan Breedlove
[email protected]OMG, this gur wali chawal is to die for! The gur adds the perfect amount of sweetness, and the nuts and raisins add a nice crunch. I could eat this every day!
Anthony Cruz
[email protected]This gur wali chawal is a great recipe for a quick and easy weeknight meal. The gur adds a nice sweetness to the rice, and the nuts and raisins add a nice crunch. I would definitely recommend this recipe to anyone looking for a new way to enjoy rice.
ESTHER AGUILAR
[email protected]This dish was a hit at my last dinner party! The gur added a unique and delicious flavor to the rice. I also loved the addition of the nuts and raisins, which gave the dish a nice crunch. Will definitely be making this again!
Mason Cole
[email protected]Gur wali chawal is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gur adds a lovely sweetness to the rice, and the nuts and raisins add a nice crunch. I would definitely recommend this recipe to anyone looking for a new w
Adan Jan
[email protected]This Gur Wali Chawal is a flavorful and comforting dish that is perfect for any occasion. The combination of gur, rice, nuts and raisins makes for a truly unique and delicious meal. I would highly recommend this recipe to anyone looking for a new and
MARCEL Syn
[email protected]I'm not usually a big fan of gur, but I was pleasantly surprised by how well it worked in this dish. The sweetness was subtle and balanced out the other flavors perfectly. I also liked the addition of the nuts and raisins, which added a nice crunch a
Imer Aliu
[email protected]This gur wali chawal recipe is a keeper! It's so easy to make and the results are always amazing. The rice is fluffy and flavorful, and the gur adds a lovely sweetness. I've made this dish for both family and friends, and it's always a hit. Highly re
Andrena
[email protected]Absolutely delicious! The gur added a perfect touch of sweetness and richness to the rice. I also loved the addition of nuts and raisins, which gave the dish a nice crunch and extra flavor. Will definitely be making this again!