GUNSLINGER'S SCRAPPLE
Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.
Provided by Pat Campbell
Categories Meat Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.
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Drake 777
[email protected]This recipe is a great way to use up leftover pork. It's also a delicious and affordable meal.
Eva Afful
[email protected]I'm not sure I like the taste of scrapple. It's a bit too mushy for my liking.
Laiba hanif
[email protected]This scrapple recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier.
AjaZ rana
[email protected]I've never had scrapple before, but I'm definitely going to try this recipe. It looks delicious!
Attique Mughal
[email protected]This is a great recipe for a quick and easy breakfast. I like to serve it with eggs and toast.
BABAR BAJWA20 BABAR143
[email protected]I love the crispy texture of this scrapple. It's the perfect comfort food.
Caroline Ngauru
[email protected]I'm not a big fan of scrapple, but this recipe was actually pretty good. I might even make it again.
Happiness Ihotuidoko
[email protected]This is the best scrapple recipe I've ever tried! It's so flavorful and moist.
Jenn Chavez
[email protected]Overall, I'm really happy with this scrapple recipe. It's easy to make, delicious, and a great way to use up leftover pork.
Rana moneer
[email protected]This recipe is a little too bland for my taste. I think it needs more seasoning.
Dennis KITHINJI
[email protected]I followed the recipe exactly, but my scrapple didn't turn out as crispy as I would have liked. Maybe I didn't cook it long enough?
Nokwanda Mpunzana
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Jack Cook
[email protected]This is the first time I've ever made scrapple, and it turned out great! I was worried it would be too mushy, but it was perfectly firm.
Tushena Rajbali Tushena Rajbali
[email protected]I've been making scrapple for years, but this recipe is by far the best. The addition of the spices gives it a really nice flavor.
Lorraine Popo
[email protected]This scrapple recipe is a keeper! It's easy to make and absolutely delicious. I love the crispy exterior and the tender, flavorful interior.