GUNNAR AND RAVEN'S BURGUNDY SAUCE
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Provided by Raven McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
- Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 4.9 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.4 mg, Sugar 1.2 g
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Michael Mkhize
[email protected]I'm allergic to red wine, so I can't try this sauce. :(
Daniel C
[email protected]This sauce was a little too sweet for my taste.
Alex Azad
[email protected]I'm not a big fan of Burgundy, but this sauce was still really good.
Moon Wilson
[email protected]This sauce is a must-try for any fan of red wine.
Bass Boosted RO
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Kimera David
[email protected]This sauce looks amazing! I can't wait to try it.
Grace audu waniko
[email protected]I'm not sure if I have all of the ingredients for this sauce, but I'm going to give it a try anyway.
Sarwar Akbar
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Rowen Camryn
[email protected]I can't wait to try this sauce! It looks so delicious.
hklAlexi-Jade Smith
[email protected]This sauce is perfect for a special occasion dinner. It's sure to impress your guests.
Caitlyn Grant
[email protected]I'm not a huge fan of red wine, but this sauce was surprisingly good. I'll definitely be making it again.
Mdraihan Ali
[email protected]The sauce was a little too thick for my taste, but it was still delicious.
Akpayi TV
[email protected]This sauce was so easy to make. I had it simmering on the stove while I prepped the rest of my meal.
Prakash Ho
[email protected]I love that this sauce is made with red wine. It gives it a really deep, complex flavor.
Terri aka TheCrazyPaisleyLady
[email protected]This Burgundy sauce is a keeper! It's so rich and flavorful. I served it over grilled chicken and it was a hit with my family.