GUNMANDU (KOREAN STYLE FRIED DUMPLINGS)
This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza.
Provided by Member 610488
Categories Meat
Time 35m
Yield 36 Mandu
Number Of Ingredients 13
Steps:
- Combine all dipping sauce ingredients in small bowl and mix. Chill until serving time.
- Mix ground meat, green onion, soy sauce, garlic, salt and pepper. Add finely chopped kimchi. Mix again. Squeeze tofu dry and add to mixture. Mix again.
- Fill wonton skins with one teaspoon of mixture. Fold diagonally and seal edges with water.
- Deep fry (4 min) until fully cooked and golden on the outside. Remove from oil and let excess oil drain on plate with paper towel.
- Serve with dipping sauce.
Nutrition Facts : Calories 56.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 10.8, Sodium 205.3, Carbohydrate 4.2, Fiber 0.2, Sugar 0.1, Protein 3.9
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CHEESY CHUCKIE
[email protected]These dumplings are a must-try! They're the perfect combination of crispy and flavorful.
Onojeta Godbless
[email protected]I'm not sure what all the hype is about. These dumplings were just okay.
Birdroach Douglas
[email protected]These dumplings are so addictive! I can't stop eating them.
Raju Bhuiya
[email protected]I made these dumplings for my kids and they loved them! They're a great way to get them to eat their vegetables.
Munira Ratwat
[email protected]These dumplings were the perfect appetizer for my party. They were easy to make and everyone loved them.
Md manik Shah
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as crispy as I wanted them to be. They were still tasty, but I'll have to try again next time.
MH Gameing
[email protected]These dumplings were so easy to make and they turned out great! I love that I can make them ahead of time and freeze them for later.
Victor Gideon
[email protected]The dumplings were a bit bland, but the dipping sauce helped to add some flavor. I would try adding more spices to the filling next time.
MdSajjad Islam
[email protected]These dumplings were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Glow Moon
[email protected]I'm not a big fan of dumplings, but these were really good! The filling was well-seasoned and the wrappers were perfectly cooked.
Nesh Magar
[email protected]I made these dumplings for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Umang Rai
[email protected]These dumplings were absolutely delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.