GUNFLINT WALLEYE
Make and share this Gunflint Walleye recipe from Food.com.
Provided by Annas Mom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 15X10X1 baking pan with nonstick cooking spray.
- In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets. Cut into 6 servings, if necessary.
- Place fillets in a single layer in baking pan. Brush with garlic-lemon butter; season lightly with salt and pepper.
- Sprinkle fish with Romano cheese and cover with bread crumbs. Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour).
- Bake in 450 oven for 10 to 12 minutes or until flakes easily. Transfer fillets to warm serving platter and garnish with green onion.
Nutrition Facts : Calories 182.1, Fat 11.5, SaturatedFat 6.9, Cholesterol 31.4, Sodium 327.3, Carbohydrate 13.8, Fiber 0.8, Sugar 1.2, Protein 6
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Jani Sahib
[email protected]This recipe is great for a weeknight meal.
Rahat Parveen
[email protected]I had a hard time finding walleye fillets.
Glenn Chiasson
[email protected]This recipe is a bit too bland for my taste.
Rubel Mia50
[email protected]I love the crispy breading on this walleye. It's so good!
arman Noorrhaman
[email protected]This is my favorite way to cook walleye. It's so easy and the fish always turns out perfect.
Promise Chikodi
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to enjoy walleye.
Md Esosa
[email protected]I made this recipe for a fish fry and it was a huge success! The walleye was delicious and everyone loved it.
Brayli Hutchens
[email protected]This recipe was a bit too fishy for my taste. I think it could have used more lemon juice or other seasonings to brighten up the flavor.
Glenntavious Thomas
[email protected]I'm not a big fan of walleye, but I really enjoyed this recipe. The breading was crispy and flavorful, and the fish was cooked perfectly.
Serine Serine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adnan safi Adnan safi
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the seasonings to your own taste.
Kayza Stine
[email protected]This recipe is a great way to use up leftover walleye. I usually make it with fresh walleye, but it works just as well with frozen fish.
mahmoud halawani
[email protected]I had a hard time finding walleye fillets, so I used tilapia instead. It turned out great! The tilapia was flaky and flavorful, and the breading was crispy and golden brown.
Busisiwe Nyawose
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The breading was also a bit too thick for my liking.
Milk Man
[email protected]I've made this recipe several times and it's always a hit. The walleye is always cooked perfectly and the breading is delicious. I love that it's a relatively easy recipe to make, too.
Rafiq Malik
[email protected]The breading on this walleye was amazing! It was so crispy and flavorful. The fish itself was also cooked perfectly. I would definitely recommend this recipe.
Zulfiqur Ali
[email protected]This was my first time making walleye and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Ramesh Chauhan
[email protected]I love this recipe! The walleye is always cooked perfectly and the breading is delicious. I've made it several times and it's always a crowd-pleaser.
Manish ThapaMagar
[email protected]This walleye recipe was a hit with my family! The fish was flaky and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.