GUMDROP FRUITCAKE
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Line two 9 x 5 inch loaf pans or a 10 inch tube pan with greased parchment or heavy paper. 2. Sift together the flour, cinnamon, cloves, nutmeg, and salt. 3. Cut the gumdrops in fourths. Fry the pecans in the 1 tablespoon butter or margarine. Mix pecans, raisins, and gumdrops together, and roll in 3/4 cup of flour mixture. 4. In a large bowl, cream together 1 cup butter or margarine and white sugar. Mix in beaten eggs. Mix in the flour and spice mixture alternately with the applesauce. Dissolve soda in hot water, and stir into batter. Stir in the vanilla. Stir in nuts, gumdrops, and raisins. 5. Bake for 2 hours. The baking time for the tube pan should be about 30 to 40 minutes longer. Test about 10 minutes before the longer time. You may not get a clean tester, but you will be able to tell if it is the candy gumdrop or dough. Cool. Wrap in foil.
Nutrition Facts : Nutritional Facts Serves
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Sulman Jani
[email protected]This is the worst fruitcake I've ever had. It was dry, dense, and flavorless.
mst rupali begum
[email protected]The fruitcake was too dense and heavy for my taste.
Jam shahzad
[email protected]I followed the recipe exactly, but the fruitcake didn't turn out as moist as I would have liked.
javiera carrasco
[email protected]The fruitcake was a little dry, but the gumdrops helped to add some moisture.
May Barber
[email protected]This fruitcake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Mamata Joshi
[email protected]I followed the recipe exactly and the fruitcake turned out great! It was moist and flavorful, and the gumdrops added a nice touch of sweetness.
Chente13- Jasso
[email protected]This is the perfect fruitcake for people who don't like traditional fruitcake. It's not too dense or heavy, and the gumdrops add a fun and festive touch.
katrina hanson
[email protected]I've made this fruitcake several times now, and it's always a success. It's a great way to use up leftover fruit and nuts.
Sunil Randhawa
[email protected]This fruitcake is a keeper! It's easy to make and always a hit with my friends and family.
Gracie-leigh Kilgallon
[email protected]I'm not usually a fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the gumdrops add a nice touch of sweetness.
blessing Susan
[email protected]This is the best fruitcake I've ever had! The gumdrops give it a unique and delicious flavor.
yf
[email protected]Tastes just like my grandma use to make!
Md aminur Net
[email protected]My family couldn't get enough of this fruitcake! It was moist, flavorful, and the gumdrops added a festive touch. I'll definitely be making this again next Christmas.