GUMDROP CAKE 1975
This recipe was given to me in 1975 by a co-workers wife. I have been making it a very long time, each Christmas. As far as I know this was a Christmas Fruitcake recipe originally .
Provided by andypandy
Categories Dessert
Time 3h25m
Yield 6 loafs
Number Of Ingredients 10
Steps:
- Chop fruit, gumdrops.
- Yes even the black ones they give an anise flavour.
- Sift flour, baking soda.
- Pour one cup over the chopped gumdrops and raisins.
- Cream crisco, sugar, and egg yolks, well.
- Mix liquid alternating with the dry ingredients.
- Add the gumdrop mixture.
- Beat the egg white until stiff.
- Fold egg whites beaten into the cake batter.
- Line 6 loaf pans with foil.
- Bake in preheated oven 2 1/2 hours- 3 hours at 275 degrees F.
- Remove from oven and let cool.
- Rewrap cooled cakes in the same foil from the pans then double wrap in saran wrap.
- When left for two weeks, foil will come away very easy.
- Note glazed cherries may be used as part of the raisins or gumdrops.
- But a total of 10 pounds fruit should be used.
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SKT Gaming
[email protected]This cake is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser.
Maxim Paymushkin
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthday parties, potlucks, and even just for a snack. It's always a hit.
Doc Evans
[email protected]I'm not a big fan of gumdrops, but I loved this cake! The cake itself is so moist and flavorful, and the gumdrops add a nice chewy texture.
Melva Luyamiko
[email protected]This cake is so moist and flavorful. I love the way the gumdrops melt in my mouth.
isack mwinuka
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
VOID JAYZI
[email protected]This cake was a bit too sweet for my taste, but I think that's just because I used too many gumdrops. Next time I'll use half the amount.
MUK GAMING
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of gumdrops I want. My favorite is to use a mix of cherry, lemon, and lime gumdrops.
Tonya Perdue
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the gumdrops added a fun and festive touch. I'll definitely be making this cake again.
Jamiah Abdullah2
[email protected]I've made this gumdrop cake several times and it's always a crowd-pleaser. It's so moist and flavorful, and the gumdrops add a nice chewy texture. I love that it's a one-bowl recipe, too.
mr. polo
[email protected]This gumdrop cake was a hit at my daughter's birthday party! It was so easy to make and turned out so moist and delicious. The gumdrops added a fun and festive touch. I will definitely be making this cake again.