GUMDROP BREAD
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Provided by Sharon Whitley
Categories Other Desserts
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches. (Substitute 6 well greased 10 1/2-ounce soup cans. [1 1/4 cup capacity]for the loaf pan, if desired.)
- 2. Beat all ingredients except gumdrops and nuts in large bowl on low speed 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. pour into pan.
- 3. Bake until wooden toothpick inserted in center comes out clean, 60 to 65 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack. For best results, store bread for at least 24 hours before slicing. To store, wrap and refrigerate no longer than 1 week. For soup cans divide batter among soup cans. Bake about 40 minutes. Remove from cans to cool.
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[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to make a larger loaf.
IsmaeeI Farooqui
[email protected]I love the festive look of this bread. It's perfect for a holiday party.
Keri Neering
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Zolti Karicka
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. It's a keeper!
Md Morshed Islam Musfik
[email protected]This bread is so moist and fluffy. I love the way the gumdrops add a pop of color and flavor.
Jeremie Mukuna
[email protected]I'm not sure what I was expecting, but this bread exceeded my expectations. It's delicious!
Lillian Boahen
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Nthabeleng MANGANYI
[email protected]I've never been a big fan of gumdrops, but this bread changed my mind. It's so good!
Arlene joy Llanto
[email protected]This bread is a great way to use up leftover gumdrops. It's also a fun and festive treat for kids.
Aslalm Sagarali
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly.
Aqsa Shabbir
[email protected]This is the best gumdrop bread recipe I've ever tried. It's so moist and flavorful.
Susy Martinez
[email protected]I've made this bread several times, and it's always a success. It's a great recipe for beginners.
Jerlyn Mahumas
[email protected]This bread is perfect for a holiday party or potluck. It's always a hit!
Mungong Kah
[email protected]I love the way the gumdrops melt in the bread. It gives it a gooey texture that I can't resist.
Hemraj VisnaniBheel
[email protected]This is my go-to recipe for gumdrop bread. It's always a crowd-pleaser.
Binoy Ghor
[email protected]This bread is so easy to make, and it always turns out perfect! I love that I can use any kind of gumdrops I want.
Fathima Fasla
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is delicious, and the gumdrops give it a unique and festive twist.
Dark Hunter
[email protected]This is the best gumdrop bread recipe I've ever tried! The bread is so soft and fluffy, and the gumdrops add a perfect amount of sweetness.
Kiara lynn
[email protected]I made this bread for my kids' school bake sale, and it was a huge success! The kids loved the colorful gumdrops, and the bread was so moist and flavorful.
Giselle Arias
[email protected]This gumdrop bread was a hit at my holiday party! The sweet and chewy gumdrops added a festive touch, and the bread was moist and fluffy.