Gumbo Z'herbes with Perfect Rice
Categories Soup/Stew Blender Leafy Green Pork Rice Vegetable Sauté Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon oil in heavy extra-large pot over medium-high heat. Add ham; sauté until browned, about 10 minutes. Transfer to bowl and reserve. Melt butter in same large pot over medium-high heat. Add leeks and celery. Sauté until vegetables are soft, about 8 minutes. Add green onions, parsley, and garlic. Sauté until onions wilt, about 2 minutes. Reduce heat to medium-low. Add filé powder, oregano, and cayenne pepper. Stir 3 minutes. Add collard greens, mustard greens, watercress, spinach, and sugar. Toss to combine. Add 2 cups broth. Cover and cook until all greens are tender, stirring occasionally, about 15 minutes. Remove pot from heat.
- Working in batches of 2 cups, puree greens in processor, scraping down sides occasionally. Transfer puree to bowl.
- Heat 10 tablespoons oil in same pot over medium-high heat. Add flour; whisk until smooth. Cook until roux is peanut butter color, whisking often, about 7 minutes. Whisk in remaining 8 cups broth and bring to boil, whisking often. Add greens puree, then ham. Simmer gumbo 10 minutes to blend flavors. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly; chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)
- Mound 1/4 cup warm rice in center of each bowl. Ladle gumbo around rice.
- *A powder made from ground sassafras leaves; available in the spice section of some supermarkets and at specialty foods stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izat ali ali
[email protected]This gumbo was delicious! I would definitely recommend it.
Artifex Kambo
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect dish for a party or potluck.
Cheryl Ann Hodges
[email protected]This gumbo was perfect for a cold winter day. It was warm and comforting.
JCKA Panther
[email protected]This gumbo was a bit too thick for my taste, but the flavor was still good.
Diana Gatwiri
[email protected]I'm not a big fan of gumbo, but I tried this recipe and I was pleasantly surprised. It was really good!
DYMEBAG duwal
[email protected]This gumbo was just what I was looking for. It was flavorful, hearty, and easy to make.
Chris Halstead
[email protected]I made this gumbo for my family and they all loved it! Even my picky kids ate it all up.
Amine Loukkal
[email protected]This gumbo was easy to make and it turned out great! I will definitely be making it again.
Abishek Mandal
[email protected]I've tried a lot of gumbo recipes, but this one is by far the best. It's the perfect balance of flavors and spices.
Adebayo
[email protected]This gumbo was delicious! I especially loved the combination of shrimp and sausage.
Derrick Solano
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Toma Daniela
[email protected]I made this gumbo for a Mardi Gras party and it was a huge success! Everyone loved it.
Rohman Raj
[email protected]This is my go-to gumbo recipe. It's always a hit with my family and friends.
B2 World
[email protected]I love this gumbo! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Jihad Biswas
[email protected]This gumbo was just okay. I found the flavor to be a bit bland and the rice was a little mushy.
Sara Kaleci
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Sandesh Rajput
[email protected]This gumbo was so easy to make and it turned out delicious! I used chicken instead of shrimp and it was still amazing.
Linda Flores
[email protected]Made this gumbo last night and it was a hit! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again!