GUMBO Z'HERBES
Provided by Emeril Lagasse
Categories main-dish
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a stockpot or large saucepan, heat the bacon fat. Add the ham hock and onions and cook for 10 minutes, until onions are softened and slits in ham hock have begun to open up. Add garlic, bay leaves, thyme, and cayenne pepper and cook for 2 minutes, stirring occasionally. Add chopped greens, parsley, green onions and cabbage and cook for 10 to 15 minutes, stirring frequently, until greens are wilted. Add broth or water and increase heat to high. Bring to a boil, skim surface, and reduce heat to a simmer. Cook for 2 1/2 hours, until greens are very tender. Season with salt and pepper and add file, to taste, just before serving in large bowls over hot white rice. (Do not allow gumbo to boil after adding the file.)
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wrewgawrew r
[email protected]This gumbo is amazing! It's so flavorful and hearty. The shrimp, chicken, and sausage are all cooked perfectly. I love the addition of okra, which gives the gumbo a unique texture and flavor. I will definitely be making this again.
Jacob Akuffo-Addo
[email protected]I'm not a huge fan of okra, but I decided to try this gumbo anyway. I'm so glad I did! The okra is cooked perfectly and it doesn't have that slimy texture that I usually dislike. The gumbo is also very flavorful and hearty. I will definitely be makin
Ashadiya Hussein
[email protected]This gumbo is delicious! I followed the recipe exactly and it turned out perfectly. The broth is so flavorful and the shrimp, chicken, and sausage are cooked to perfection. I especially love the okra, which adds a nice slimy texture to the gumbo. I w
Roxanne Rios
[email protected]This gumbo is really good! The broth is rich and flavorful, and the shrimp, chicken, and sausage are all cooked perfectly. I especially love the okra, which adds a nice slimy texture to the gumbo.
Tammy L. Maynard
[email protected]This gumbo is delicious! The roux is perfect and the broth is so flavorful. The shrimp, chicken, and sausage are all cooked perfectly. I especially love the okra, which gives the gumbo a unique texture and flavor.
Briar Larson
[email protected]This gumbo is really good! The broth is rich and flavorful, and the shrimp, chicken, and sausage are all cooked perfectly. I especially love the okra, which adds a nice slimy texture to the gumbo. I will definitely be making this again.
Zain Ejaz
[email protected]This gumbo is amazing! It's so flavorful and hearty. The shrimp, chicken, and sausage are all cooked perfectly. I love the addition of okra, which gives the gumbo a unique texture and flavor. I will definitely be making this again.
Zikhumbuze Mofokeng
[email protected]This gumbo is delicious! The roux is perfect and the broth is so flavorful. The shrimp, chicken, and sausage are all cooked perfectly. I especially love the addition of okra, which gives the gumbo a unique texture and flavor. I will definitely be mak
Malaika Butt
[email protected]I'm not a huge fan of okra, but I decided to try this gumbo anyway. I'm so glad I did! The okra is cooked perfectly and it doesn't have that slimy texture that I usually dislike. The gumbo is also very flavorful and hearty. I will definitely be makin
Faris Khan
[email protected]This gumbo is amazing! I followed the recipe exactly and it turned out perfectly. The broth is so flavorful and the shrimp, chicken, and sausage are cooked to perfection. I especially love the okra, which adds a nice slimy texture to the gumbo. I wil
Heather Cooke
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day. The roux is a bit time-consuming to make, but it's definitely worth the effort. It gives the gumbo a rich,
Mubarak Hossn
[email protected]This gumbo is a symphony of flavors! The rich, hearty broth is packed with tender shrimp, chicken, and sausage, and the vegetables add a perfect balance of sweetness and crunch. I love the addition of okra, which gives the gumbo a unique texture and