GUMBO YA YA
This rwcipe is based on one made famous by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!
Provided by Timothy H.
Categories One Dish Meal
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise to get a total of 10 pieces of chicken. Season with Creole seasoning. Measure flour into a large paper bag. Add chicken pieces and shake until well-coated. Remove chicken and reserve the flour.
- In a large skillet, brown chicken in very hot oil, remove and set aside. Stir oil remaining in the skillet with a wire whisk to loosen any brown particles remaining in the bottom of the pan. Make a roux by whisking in 1 cup of the remaining flour and stiring constantly until the roux turns a dark brown. Remove from heat; add onions, celery and green bell pepper, stirring constantly until vegetables are tender.
- Transfer roux and vegetables to a Dutch oven. Add stock to roux and vegetables and bring to a boil. Reduce heat to simmer and add garlic, sausage and chicken. Continue cooking, covered, until the chicken is tender, 1 3/4 to 2 hours.
- Adjust seasonings and serve in bowls over the rice.
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Sparta Higgins
[email protected]This gumbo was delicious! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
Erica Preston
[email protected]This gumbo was really good! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
maheshika sewwandi
[email protected]This gumbo was amazing! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
Mamun Mamunmamun
[email protected]This gumbo was really good! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Cho Cho
[email protected]This gumbo was delicious! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
Henry Agabah
[email protected]This gumbo was really good! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
criss 111
[email protected]This gumbo was amazing! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
Md Bakyer Gazi
[email protected]This gumbo was really good! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
SORCIER_FIX
[email protected]This gumbo was delicious! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
zamaya barmore
[email protected]This gumbo was really good! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Okwy Ibezim
[email protected]This gumbo was amazing! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
Nivea Thompson
[email protected]This gumbo was really good! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Vorty
[email protected]This gumbo was delicious! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
OFF I LOVE
[email protected]I made this gumbo for my family last night and it was a hit! Everyone loved it and I will definitely be making it again.
Press Jkl
[email protected]This gumbo was really good! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
shourov tanvir
[email protected]This gumbo was amazing! I loved the rich flavor and the tender vegetables. I will definitely be making this again.
Abdiaziiz Ziyech
[email protected]I'm not a big fan of gumbo, but this recipe was really good! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Whitney Onyiro
[email protected]This gumbo is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
MD salman Hasan
[email protected]I made this gumbo for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Chinedu michael
[email protected]This gumbo is the bomb! I've made it several times now and it always turns out great. It's so flavorful and hearty, and it's perfect for a cold winter day.