GUMBO SOUP
This recipe is a combination of gumbo and seafood soup. I make it for large get togethers and everyone begs for the recipe. It is relatively easy as far as a gumbo goes and oh, so good! Serve with French bread over rice. It is also good if you add file powder.
Provided by Emily Craven Meisel
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Combine chicken broth, water, and Cajun seasoning in a large stock pot and bring to a boil. Reduce heat to medium; add chicken. Cook until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. Remove chicken and set aside to cool slightly. Cut into bite-sized pieces.
- Microwave sausage to remove some of the grease, 1 to 2 minutes.
- Meanwhile, bring chicken broth mixture back to a boil.
- Heat vegetable oil in a large skillet over medium heat. Slowly add flour, stirring constantly, until golden brown, about 5 minutes. Add mixture to boiling stock.
- Place chicken, sausage, shrimp, onion, and bell pepper into stock pot. Reduce heat to medium-low and cook, stirring occasionally until vegetables are tender and meat is cooked through, about 30 minutes. Add okra; cook until softened, about 30 minutes more.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 9.8 g, Cholesterol 163.3 mg, Fat 12 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 2.6 g, Sodium 2061.6 mg, Sugar 2.6 g
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Vilma Garcia
[email protected]This gumbo soup was amazing! The flavors were incredible and the soup was so hearty and filling. I will definitely be making this soup again and again.
Amna Malick
[email protected]This soup was good, but not great. The flavors were a bit too spicy for my taste. I think I would have liked it better if the soup had been less spicy.
Rifat Dada
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavor of the gumbo. I will definitely be making this soup again.
Alis Greg
[email protected]This soup was delicious! The flavors were rich and complex, and the soup was very filling. I especially loved the addition of okra, which gave the soup a unique flavor and texture. I would definitely recommend this recipe to others.
Alex Naylor
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices. Otherwise, the soup was easy to make and the instructions were clear.
Beverly Bostick
[email protected]I've been making this gumbo soup for years and it's always a hit. The recipe is easy to follow and the soup always turns out delicious. I highly recommend this recipe to anyone who loves gumbo.
rowan raper
[email protected]This soup was amazing! The flavors were incredible and the soup was so hearty and filling. I will definitely be making this soup again and again.
dhanraj Thapa
[email protected]This gumbo soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were rich and complex, and the soup was very filling. I would recommend this recipe to others who enjoy spicy food.
Faryal Mughal
[email protected]I made this soup for my friends and they all loved it! The soup was flavorful and had the perfect amount of spice. I will definitely be making this soup again.
Aranthal 287
[email protected]This gumbo soup was a delicious and easy-to-make dish. I especially enjoyed the addition of okra, which gave the soup a unique flavor and texture. I would definitely recommend this recipe to others.
Sameer Zadran
[email protected]I was disappointed with this soup. The texture was slimy and the flavors were not very appealing. I would not recommend this recipe.
MS GAMARE 11
[email protected]This soup was good, but not great. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more spices.
Sergio Erickoh
[email protected]I've made gumbo soup many times before, but this recipe is by far the best. The soup was rich, flavorful, and had the perfect amount of spice. I will definitely be using this recipe again.
E Helmer
[email protected]This gumbo soup was easy to make and turned out great! The instructions were clear and concise, and the soup was flavorful and delicious.
Trenton Prine
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor of the gumbo. I will definitely be making this soup again.
Anil Magar
[email protected]This gumbo soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of okra, which gave the soup a nice slimy texture.