GUMBO JOES
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.
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Mohsin Bukhari
mohsin-bukhari@gmail.comThis gumbo is the best I've ever had. I will definitely be making it again.
Forhad Ahmed
ahmedf@hotmail.co.ukI've been making this gumbo recipe for years and it never disappoints. It's always a hit at parties and potlucks. I highly recommend this recipe.
Zahid Mahmood
mahmoodzahid22@hotmail.comThis gumbo is perfect for a party. It's easy to make and always a crowd-pleaser.
sudher khan
skhan@aol.comI made this gumbo for my family and they loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
BS Khan
khan_bs96@gmail.comThis gumbo is a great way to use up leftover chicken.
Kassahun Ayele
a-k@yahoo.comI've tried many gumbo recipes, but this one is by far the best. The flavors are incredible and the chicken is cooked to perfection. I will definitely be making this again.
Alisia Coroviac
c.alisia82@hotmail.comI'm from Louisiana and this gumbo is the real deal.
Sujan Roy
sr70@hotmail.frI was looking for a gumbo recipe that was both authentic and delicious, and this recipe fit the bill. The gumbo was flavorful and hearty, and it had just the right amount of spice. I will definitely be making this again.
Lonson Namato
lonson_n5@gmail.comThis gumbo is the perfect comfort food for a cold day.
Muthoni Wainaina
muthoni64@yahoo.comI made this gumbo for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Richard Thaxton
thaxton-r69@yahoo.comI love that this recipe can be made in a slow cooker. It's so convenient!
Nur Husen
nur.h@gmail.comThis gumbo was a labor of love, but it was worth it. The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again for special occasions.
Noman Yousuf
nomany@yahoo.com5 stars! This gumbo is a keeper.
Sussy Sussy
sussy.s75@hotmail.frI was skeptical about this recipe at first, but I was pleasantly surprised. The gumbo was delicious and I will definitely be making it again. I highly recommend this recipe.
Aamir Ch
a.ch89@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me.
Abror Bekmurodov
bekmurodov_a18@aol.comI made this gumbo for my family and they all raved about it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Praisha Poudel
p_poudel43@yahoo.comThis gumbo was a big hit at my party. Everyone loved it!
Furqan abid mian furqan
f-f100@yahoo.comI had been wanting to try gumbo for a while, and this recipe caught my eye. It was easy to follow and the results were delicious. The gumbo was flavorful and hearty, with just the right amount of spice. I will definitely be making this again.
Stephanie Moore
stephanie@hotmail.comOMG! I tried this recipe and it was divine.