GUMBO FRIED RICE RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 18
Steps:
- Heat extra virgin olive oil in a saucepan over medium heat. Add onions, ground turmeric, garlic powder, salt, and pepper then sauté until onions start to become tender, 2 to 3 minutes. Add rice then stir to coat. Add chicken broth then turn heat up to bring to a boil. Place a lid on top, turn heat down to medium-low, and then simmer for 15 minutes. Remove pan from heat then let sit for 10 more minutes with the lid on. Remove lid then set aside - can be done a day ahead of time. Whisk eggs with salt and pepper in a small dish then set aside. Heat 1 tablespoon extra virgin olive oil in a large wok or skillet over medium-high heat then add sausage and sauté until browned, 2 to 3 minutes. Remove to a plate then set aside. Heat another tablespoon extra virgin olive oil in the wok then add shrimp, season with Creole seasoning, and then sauté until pink and cooked through, 1 to 2 minutes. Add shrimp to plate with sausage. Add remaining tablespoon extra virgin olive oil to wok then add bell pepper, celery, onion, and the white parts of green onions. Season with Creole seasoning then sauté until vegetables are tender, 7-9 minutes. Push vegetables to the side of the wok then add seasoned eggs into the center and scramble. Add sausage, shrimp, cooked rice, and more Creole seasoning to the wok then toss to combine. If rice was made ahead of time, add chicken broth to help moisten it back up. Taste then add more Creole seasoning and/or salt if needed, then serve topped with green parts of green onions and hot sauce.
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Fazal Shaffi
[email protected]I can't wait to try this recipe. It looks delicious!
Ammar Khelef
[email protected]This gumbo-fried rice is a great way to spice up your weeknight dinner routine.
Osemeke Emmanuel
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes.
Malindu Rasanka
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Roven Tmg
[email protected]This gumbo-fried rice is so addictive! I can't stop eating it.
Kandasamy Nagan Masiyan
[email protected]I love the unique flavor of this dish. The gumbo and fried rice are such an interesting combination.
Reuben Godwin
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The gumbo-fried rice is so flavorful and satisfying.
MD Sakil Ahmed
[email protected]I'm not usually a big fan of gumbo, but this dish changed my mind. The flavors were so well-balanced and the rice was perfectly cooked.
David Jere
[email protected]This gumbo-fried rice is a keeper! It's a great way to use up leftover gumbo or fried rice.
Kashif malik Kashif malik
[email protected]I love how versatile this recipe is. You can add any kind of vegetables or protein that you have on hand. I made it with shrimp and okra, but I think it would be just as good with chicken or sausage.
Nikleshdas jahanpur123.
[email protected]This dish was super easy to follow. I made it for my family last week and they couldn't get enough. The flavors of the gumbo and fried rice were the perfect combination.
KAY SABA
[email protected]This gumbo-fried rice is the perfect comfort food. It's hearty, flavorful, and so easy to make. I will definitely be making this again and again.
Doe Stacka
[email protected]I made this dish for my family and they loved it too. Especially the kids which is usually hard to do :). Thanks so much for sharing this amazing gumbo-fried rice recipe.
Dragans Rakin
[email protected]This gumbo-fried rice was incredible! The flavors of the gumbo and the fried rice came together perfectly. I was worried it would be too spicy, but it was just right.