GUMBO
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it.
Provided by Kevin Young
Categories Gumbo
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.
- You will have to stir almost constantly.
- This is called the roux.
- Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.
- Add broth, salt, and creole seasoning.
- (If you like you may also add a 10 oz package of frozen okra at this point, but I despise the stuff).
- Cover pot and simmer 15 minutes stirring occasionally.
- Add your chosen combination of meat at this point and simmer an additional 10 minutes (if using whole pieces of crab like claws, or blue crab halves cook a little longer to ensure they're cooked all the way.).
- Ladle over steamed white rice.
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Ricch Govana
[email protected]This gumbo is the perfect comfort food. It's so flavorful and hearty. I will definitely be making this again.
Rai Saab
[email protected]I love this gumbo! It's so easy to make and so delicious. I will definitely be making this again.
Riley Mothoa
[email protected]This gumbo is the best I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Montaz Miha
[email protected]I'm so glad I found this recipe. This gumbo is amazing! It's so flavorful and delicious. I will definitely be making this again.
Nick Shaffer
[email protected]This gumbo is the perfect way to warm up on a cold day. It's so flavorful and hearty. I will definitely be making this again.
Banaras Ali
[email protected]This gumbo is the perfect comfort food. It's so flavorful and hearty. I will definitely be making this again.
Madison Terkelsen
[email protected]I love this gumbo! It's so easy to make and so delicious. I will definitely be making this again.
Lyjeere Mccullough
[email protected]This gumbo is the best I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Shafiq Nisar
[email protected]I'm so glad I found this recipe. This gumbo is amazing! It's so flavorful and delicious. I will definitely be making this again.
Donnie Blanks
[email protected]This gumbo is the perfect way to warm up on a cold day. It's so flavorful and hearty. I love the combination of shrimp, sausage, and chicken. The roux is also perfect. I will definitely be making this again.
GFX PRO
[email protected]I made this gumbo for a party and everyone loved it. It's so easy to make and so delicious. I will definitely be making this again.
Sarah Joseph
[email protected]This gumbo is the perfect comfort food. It's so flavorful and hearty. I love the combination of shrimp, sausage, and chicken. The roux is also perfect. I will definitely be making this again.
RevMax Support
[email protected]This gumbo is easy to make and so delicious. I love the combination of shrimp, sausage, and chicken. The roux is also perfect. I will definitely be making this again.
Md Shakib Ahmed
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of shrimp, sausage, and chicken. The roux is also perfect. I will definitely be making this again.
Rony Biswas
[email protected]This gumbo is the best I've ever had. It's so rich and flavorful. I love the combination of shrimp, sausage, and chicken. The roux is also perfect. I will definitely be making this again and again.
Obi Michael
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. The shrimp, sausage, and chicken were all cooked to perfection and the roux was so flavorful. I will definitely be making this again.
Banyatsi Gabert
[email protected]This gumbo is amazing! It's so flavorful and hearty. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.