GULT-COAST-STYLE WHITE-RICE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



GULT-COAST-STYLE WHITE-RICE PILAF image

Categories     Side     Quick & Easy     Healthy

Yield 6 - 8 servings

Number Of Ingredients 7

1 1/2 tablespoons oil
1/1/2 cups white rice
1 small white onion, chopped into 1/4 inch pieces
2 garlic cloves, peeled and finely chopped or crushed through a garlic press
1 13/4 cups chicken broth
1 teaspoon salt
3 tablespoons coarsely chopped flat-leaf parsley for garnish

Steps:

  • Preheat oven to 350. Set a medium (3 qt) ovenproof saucepan over medium heat. Add the oil, rice and onion. Stir frequently until the grains of rice turn from translucent to milky white, about 5 minutes. Add the garlic and stir a few seconds, until fragrant, then add the chicken broth and salt. Stir a few times, then let mixture come to a full boil. Cover the pan and set on a rack in the middle of the over. Bake 25 minutes. Remove from oven and let stand 5 minutes. Fluff with a fork and sprinkle with chopped parsley.

sanjy lala
[email protected]

I would not recommend this recipe to anyone.


Ratin Dewan
[email protected]

This rice pilaf is not worth the effort.


Johnson Mbadiegwu
[email protected]

I followed the recipe exactly, but my rice pilaf turned out mushy.


Manoj Yadav
[email protected]

This rice pilaf was a little too bland for my taste.


Bebo Swla
[email protected]

I'm not a fan of the green onions in this recipe, but I love everything else about it.


A B J
[email protected]

This rice pilaf is the perfect side dish for a holiday meal.


Saba K
[email protected]

I love the nutty flavor of the browned rice in this pilaf.


alamin hasan
[email protected]

This rice pilaf is a great way to add some extra veggies to your diet.


Waligo Juma
[email protected]

I've made this rice pilaf several times and it's always a hit. It's a great side dish for any occasion.


Abhiyan Pokharel
[email protected]

This rice pilaf is the perfect comfort food. It's warm, hearty, and filling.


mahamudul islam
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.


Ndingi Aluka
[email protected]

This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.


Tsgab Ghebrezgi
[email protected]

I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and fluffy, I couldn't get enough of it.


Parince Boy
[email protected]

This rice pilaf is the perfect side dish for a weeknight meal. It's quick and easy to make, and it always turns out great.


MD FFRR
[email protected]

I love this recipe because it's so versatile. I can add different vegetables, meats, or nuts to create a new dish every time.


Pu Bg
[email protected]

This rice pilaf was a hit at my dinner party. Everyone raved about how delicious it was. I will definitely be making it again.


Shan Muhammad
[email protected]

I've tried many rice pilaf recipes, but this one is by far the best. The rice is cooked to perfection and the flavors are amazing. I especially love the addition of the green onions and parsley.


XxFsSlayerXx
[email protected]

This rice pilaf is a staple in my kitchen. It's so easy to make and always comes out perfect. I love the nutty flavor of the browned rice and the fluffy texture. It's the perfect side dish for any meal.