Another recipe given to me by my boyfriend's mother. I liked these cookies because they aren't too sweet-very yummy! Prep time includes chilling time for the dough.
Provided by TGirl
Categories Dessert
Time 52m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Mix butter and sugar.
- Add remaining ingredients.
- Roll batter into logs.
- Refrigerate until firm.
- Slice approximately 1/4-inch thick and bake for 12-15 minutes.
- Sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #oven #easy #cookies-and-brownies #nuts #dietary #low-sodium #egg-free #free-of-something #low-in-something #equipment #number-of-servings
You'll also love
Majde Alawmray
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Sumi Sanam
[email protected]I'm sorry, but I didn't enjoy these cookies at all.
Shahzaib gujrati
[email protected]These cookies were a disappointment.
Xhenis Brava
[email protected]I would not recommend this recipe to anyone.
King Wealthy
[email protected]These cookies are a waste of time and ingredients.
Prova Nahida
[email protected]I'm not sure what I did wrong, but my cookies didn't taste anything like butternut squash.
Vfx Cyclone
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Ali Chibly
[email protected]These cookies are a bit too sweet for my taste.
Collins Munene
[email protected]I love the unique flavor of these cookies. They're a great way to use up leftover butternut squash.
King Money
[email protected]These cookies are easy to make and they taste great. I'll definitely be making them again.
Hamro Knowledge
[email protected]I'm not a big fan of butternut squash, but I actually really liked these cookies.
alyssa walsh
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with a delicious butternut squash flavor.
Renaldo Camp
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Surendra Saud
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so unique and delicious.
Elizabeth Waweru
[email protected]I've never used butternut squash in cookies before, but these turned out great! They're moist and flavorful, with a nice crispy edge.
Sami Ulla
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I especially love the nutty flavor of the butternut squash.