GULLIVERS CREAMED CORN RECIPE - (4.6/5)
Provided by gstark
Number Of Ingredients 9
Steps:
- Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!
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Lojin haytham
[email protected]I'm not a big fan of creamed corn, but this recipe was actually pretty good. The corn was creamy and flavorful, and the bacon added a nice smoky flavor.
Sajoo Muhmad
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Zamin ali tv
[email protected]This creamed corn is delicious! I love the combination of sweet corn and creamy sauce.
Md Mamun Hasan
[email protected]I love this creamed corn recipe! It's so creamy and flavorful. I always make it for my family and they love it too.
leah official
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
wahiba kahlaoui
[email protected]I was looking for a new creamed corn recipe and this one did not disappoint. It was creamy and flavorful, and the bacon added a nice touch.
Harish Tekwani
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy bacon bits.
Kathleen Maifea
[email protected]This creamed corn is the best I've ever had! It's so creamy and flavorful. I love the addition of bacon and chives.
Tracey Smith
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy side dish that goes well with any meal.
Heather Rodwell
[email protected]This creamed corn recipe was a hit with my family! The corn was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.