GULLIVER'S CREAM CORN
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.
Provided by FoodieWife
Categories Side Dish Vegetables Corn
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g
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Emmy Imran
[email protected]I love this recipe! It's so easy to make and the corn casserole is always a hit with my family and friends.
Faraz Azeem
[email protected]This recipe was easy to follow and the corn casserole turned out great! It was creamy and flavorful, and the cornbread topping was crispy and golden brown.
aidan pritchard
[email protected]Overall, this was a good recipe. I would recommend making a few adjustments to suit your own taste.
Roland Maxwell
[email protected]The cornbread topping was a bit too dense for my taste. I would recommend using a lighter cornbread mix.
Anas Shaikh
[email protected]The corn casserole was a bit too dry for my liking. I would recommend adding more cream or milk to the recipe.
Amayra Khan
[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to the corn casserole.
R e Z w a n
[email protected]This was a great recipe! The corn casserole was creamy and flavorful, and the cornbread topping was crispy and golden brown. I will definitely be making this again.
Xavier Villegas
[email protected]This recipe is a keeper! The corn casserole was delicious and the cornbread topping was the perfect finishing touch. I will definitely be making this again.
Adil Bhutta
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The corn casserole was surprisingly good! It was creamy and flavorful, and the cornbread topping was the perfect addition.
Leela Roxx
[email protected]This was a delicious and easy recipe to make. The corn casserole was moist and flavorful, and the cornbread topping was crispy and golden brown. I will definitely be making this again!
Irfañ Malik110
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is sweet and tender, and the cream sauce is rich and flavorful. I like to add a little bit of cayenne pepper to give it a bit of a kick.
BoyNamedAriel
[email protected]This recipe was a hit with my family! The corn casserole turned out creamy, flavorful, and cheesy. I especially liked the addition of chopped red peppers, which gave it a nice pop of color and flavor.