GULLIVER'S CORN
Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.
Provided by Janet Fillmann
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all but the last 2 ingredients in a pot and bring to a boil.
- 2. Simmer for 5 minutes or until corn tender (no lid).
- 3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
- 4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
- 5. This recipe can easily be doubled or tripled.
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Amjad Alkhazaleh
[email protected]This cornbread is amazing! It's moist and flavorful, and the cornmeal gives it a great texture. I'll definitely be making this recipe again.
D Jay Titu Ctg.
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out perfect. I've made it for potlucks, family gatherings, and even just for a snack.
Olamilekan Ayinla
[email protected]This is a great recipe for cornbread. It's easy to make and it turns out delicious every time.
Gabriella Harrell
[email protected]I've been making this cornbread recipe for years and it's always a hit. It's moist and flavorful, and the cornmeal gives it a great texture.
GeneMarcus Kalil
[email protected]This cornbread is delicious! The texture is perfect and it has a great flavor.
Shahmeer Sheikh
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
noah robinson
[email protected]This is the best cornbread I've ever had! I'm not a huge fan of cornbread, but this recipe changed my mind.
Khani Niazi
[email protected]I've tried a few different cornbread recipes, but this one is my favorite. It's moist and flavorful, and the cornmeal gives it a great texture.
Rob Smith
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Braxton Randall
[email protected]Made this for a potluck and it was a hit! Everyone raved about it. I'll definitely be making it again.