GULF COAST RED SNAPPER
Steps:
- Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.
- Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 8.5 g, Cholesterol 41.7 mg, Fat 1.7 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 0.4 g, Sodium 286.4 mg, Sugar 4.2 g
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Md Editz
[email protected]I followed the recipe exactly and the fish turned out perfectly. The sauce was a little too salty for my taste, but that's just a personal preference. Overall, this is a great recipe for red snapper.
magic ETC
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was amazing. I will definitely be making this again.
Jalysa Hughey
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Usama Shahid
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Philippe Itoua
[email protected]I love red snapper and this recipe did not disappoint. The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Anthony Begley
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
FARYD ALi
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
goharali khan
[email protected]I followed the recipe exactly and the fish turned out perfectly. The sauce was a little too salty for my taste, but that's just a personal preference. Overall, this is a great recipe for red snapper.
Cassie Moore
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was amazing. I will definitely be making this again.
Atalia Carlain
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Alan Shelton
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Diane Sparkle
[email protected]I love red snapper and this recipe did not disappoint. The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Lojain Time
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
Jenna Park
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Shewon Rulz
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I highly recommend this recipe.
Inathi Mnyimba
[email protected]I followed the recipe exactly and the fish turned out perfectly. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe for red snapper.
Kara Turrell
[email protected]This red snapper recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was delicious. I will definitely be making this again.