GULF COAST JAMBALAYA
Make and share this Gulf Coast Jambalaya recipe from Food.com.
Provided by PanNan
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, garlic, green pepper and celery in butter or bacon grease in large heavy pan over moderate heat for 12 minutes or until onion is golden brown.
- Add parsley, ham, thyme and bay leaves.
- Fry, stirring often for another 5 minutes.
- Add pepper sauce, salt tomatoes, tomato sauce and the water.
- Simmer for five minutes.
- Add rice, adjusting heat so liquid boils very gently, cover and cook for 30 minutes.
- Add shrimp to float on top (don't mix in- it's intended to steam on the top), re-cover and simmer an additional 10 minutes (depends on size of shrimp) or until shrimp are cooked, rice is tender and liquid is absorbed.
- Taste for salt and pepper needed.
- Toss lightly and serve.
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Yahia
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
jorinsa pretorius
[email protected]This jambalaya is a great way to warm up on a cold night. It's hearty and filling, and it's packed with flavor. I love the addition of the shrimp and sausage. It gives the dish a really nice seafood and savory flavor.
Karan Chaudhry
[email protected]This jambalaya is the perfect dish for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I love the combination of flavors in this dish. It's a little bit spicy, a little bit sweet, and a whole lot of delicious.
cynthia mariga
[email protected]I love this jambalaya recipe! It's so easy to make and it always turns out delicious. I especially like the addition of the bell peppers and onions. They give the dish a really nice sweetness.
lfarn ali
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a great dish to make for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Philiswa Gxarisa
[email protected]This jambalaya is a great way to warm up on a cold night. It's hearty and filling, and it's packed with flavor. I love the addition of the chicken and sausage. It gives the dish a really nice savory flavor.
Mirabel Webilor
[email protected]This jambalaya is the perfect dish for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I love the combination of flavors in this dish. It's a little bit spicy, a little bit sweet, and a whole lot of delicious.
Ananya Kavindi
[email protected]I love this jambalaya recipe! It's so easy to make and it always turns out delicious. I especially like the addition of the shrimp. It gives the dish a really nice seafood flavor.
Saul Garcia brana
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Love u Raj
[email protected]This jambalaya is a great way to warm up on a cold night. It's hearty and filling, and it's packed with flavor. I love the addition of the Andouille sausage. It gives the dish a really nice kick.
Pakeeza Younas
[email protected]This jambalaya is the perfect dish for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I love the combination of flavors in this dish. It's a little bit spicy, a little bit sweet, and a whole lot of delicious.
Thembeka Notsulwana
[email protected]I love this jambalaya recipe! It's so flavorful and easy to make. I especially like the addition of the bell peppers and corn. They give the dish a really nice sweetness.
Rouge Raven
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a great dish to make for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Pakistani Pathan
[email protected]I'm a big fan of jambalaya, and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I love the combination of chicken, shrimp, and sausage in this dish. It's also great served with a side of rice.
Daphine Asimwe
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser. I love that I can adjust the spice level to suit my taste. I also like to add some chopped okra to the dish for a little extra texture.
Muhammad Abuzar
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the shrimp and sausage. It gave the dish a really nice flavor.
arisa gm
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it all in one pot and let it simmer away for a while.
Afroj Dewan
[email protected]I've never made jambalaya before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out delicious. I'll definitely be making this again.
somtee maria
[email protected]This jambalaya was a hit at my last dinner party! Everyone raved about the flavor and how easy it was to make. I'll definitely be making this again soon.