GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
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[email protected]These shrimp were delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I served them with cocktail sauce and they were a hit!
Morne Williams
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and flavorful. I love that the recipe is so easy to follow.
Louis Maduabuchi
[email protected]These shrimp were so good! The batter was crispy and the shrimp were cooked perfectly. I served them with hush puppies and coleslaw, and it was a delicious meal.
Arlene Salcedo
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the shrimp turned out great.
Md Sirag ok
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
spernlodge Mushaike
[email protected]I'm so glad I found this recipe! These shrimp were amazing. The batter was crispy and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Amos Moeketsi
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the batter was perfect. I will definitely be making this recipe again and again.
Isioma Gorathy chinyere
[email protected]These shrimp were delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I served them with cocktail sauce and they were a hit!
Gary Workman
[email protected]I made these shrimp for my family and they loved them! The shrimp were crispy and flavorful, and the batter was perfect. I will definitely be making this recipe again.
Tshilidzi Veronika
[email protected]These shrimp were so good! The batter was crispy and the shrimp were cooked perfectly. I served them with hush puppies and coleslaw, and it was a delicious meal.
Lisa Rule
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and flavorful. I love that the recipe is so easy to follow.
Arafat islman Salman
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect. The batter was crispy and the shrimp were cooked through. I served them with cocktail sauce and they were a hit!
Hubert Mellis
[email protected]I'm not a big fan of seafood, but these shrimp were amazing! The batter was light and crispy, and the shrimp were cooked to perfection. I would definitely make this recipe again.
Malaesia Hawkins
[email protected]I made these shrimp for a party last weekend and they were a huge hit! Everyone loved them. The recipe was easy to follow and the shrimp turned out great.
MD MOHIM
[email protected]These shrimp were the best fried shrimp I've ever had! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this recipe again.