GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
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Santana White
[email protected]This soup was a bit bland for my taste. I'll probably add more spices next time.
Abdifitah AlVaro
[email protected]This soup is a bit too salty for my taste. I'll probably use less salt next time.
Albu Manuela
[email protected]I'm not a big fan of beef, but I loved this soup. The meat was so tender and flavorful.
Oussama Mlaksou
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably use less paprika next time.
Al Mahmud
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
CM Media
[email protected]This soup is a great way to use up leftover beef. It's also a great meal to prep ahead of time.
Mridul Kumar
[email protected]I'm not a fan of paprika, so I used a different spice blend in this recipe. It turned out great!
Elizabeth Nadales
[email protected]This soup is the perfect meal for a cold winter day. It's warm, filling, and packed with flavor.
Syedzada Hashimali
[email protected]I love the addition of the caraway seeds in this recipe. They really add a unique flavor to the soup.
Togtuur Togtuur
[email protected]This was my first time making goulash soup, and I'm so glad I tried this recipe. It was easy to follow and the soup turned out amazing.
Lubega Elisa
[email protected]I'm a big fan of goulash, and this recipe did not disappoint. The soup was rich and flavorful, and the meat was fall-off-the-bone tender.
Mehadi Hassan
[email protected]I made this soup for my friends and they all loved it. They said it was the best goulash soup they had ever had.
Friday Okoed in on
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty soup that will warm you up on a cold day.
Okafor Chinecherem
[email protected]I'm not a huge fan of goulash, but this soup was actually really good. The meat was tender and the broth was flavorful.
Rafiq Aryan
[email protected]This soup is the perfect comfort food. It's warm and filling, and the flavors are just amazing.
Ahsaen Ail
[email protected]I love this recipe! It's so hearty and flavorful. I always add a little extra paprika for a bit of a kick.
Tiffany Chastain
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Basebi Galeakanngwe
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the paprika and caraway seeds.
johnery mark
[email protected]This goulash soup was a hit with my family! The flavors were rich and delicious, and the meat was so tender. I will definitely be making this again.