GULAI BAGAR (WESTERN SUMATRAN CURRY)

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Make and share this Gulai Bagar (Western Sumatran Curry) recipe from Food.com.

Provided by Member 610488

Categories     Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

3 lbs goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of lamb (cut with bone into 4-5 pieces)
1/3 cup coconut flakes
2 teaspoons coriander seeds
5 blanched almonds
3 tablespoons oil
2 large onions, thinly sliced
4 garlic cloves, thinly sliced
5 red chilies, deseeded and sliced (hot peppers)
4 cloves
1/2 teaspoon nutmeg, grated
2 teaspoons ginger, chopped
1 teaspoon turmeric
1 stick cinnamon
4 cardamoms
1/2 teaspoon cumin, ground
1 tablespoon lemongrass, chopped
3 kaffir lime leaves or 3 bay leaves
3 3/4 cups coconut milk
salt, as needed
4 tablespoons tamarind juice
2 eggplants, sliced thickly

Steps:

  • In a wok or frying pan, roast the coconut until golden brown (takes only a few minutes). Remove and place in blender.
  • Roast the coriander seeds, stirring continuously for 1-2 minutes then remove and place in blender. Add the almonds and grind in the blender until ingredients are a warm paste.
  • Heat the oil and stir fry the onions, garlic and chillies for two minutes. Add the meat and cover the pan for 3-4 minutes. Add the blended paste to the pan, stir well and recover the pan. Cook for another 2-3 minutes.
  • In a cheesecloth, wrap the cloves, cardamoms, cinnamon, and leaves and add to the pan. Add the remaining ingredients except the tamarind water, salt, eggplants and 1 1/2 cups coconut milk.
  • Simmer for 50 minutes. Add the tamarind water, salt and coconut milk. Continue to cook for 20-30 minutes or until the sauce begins to thicken. Lay the eggplant slices over the mixture and simmer until they are cooked (5-6 minutes).
  • To serve, remove the meat and carve as you desire. Place sliced meat into an ovenproof casserole dish and cover with the eggplant slices. Discard the cheesecloth from the sauce. Skim off excess oil from the sauce and discard. Pour sauce over the meat and bring mixture to just under a boil. Must be very hot when served at tableside.

Nutrition Facts : Calories 765.2, Fat 46.9, SaturatedFat 33, Cholesterol 129.3, Sodium 298.2, Carbohydrate 36.5, Fiber 11.2, Sugar 21, Protein 54.9

rojena aktar
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This gulai bagar is a must-try for any fan of Indonesian food. The curry is flavorful and the chicken is cooked to perfection. I highly recommend this recipe.


jimin park
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I've made this gulai bagar several times now and it always turns out great. The curry is flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Joseph Oluwakemi
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This gulai bagar is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is flavorful and the chicken is cooked to perfection. I highly recommend this recipe.


HOsain
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I made this gulai bagar for a party last weekend and it was a huge success! The curry was flavorful and the chicken was cooked perfectly. I highly recommend this recipe.


chibugo chi
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This gulai bagar is a must-try for any fan of Indonesian food. The curry is flavorful and the chicken is cooked to perfection. I highly recommend this recipe.


Zulfa Adelino Manhice
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I've tried many different gulai bagar recipes, but this one is by far the best. The curry is flavorful and the chicken is cooked to perfection. I highly recommend this recipe.


Jacqueline Broad
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This gulai bagar is a great way to use up leftover chicken. The curry is flavorful and the chicken is cooked to perfection. I highly recommend this recipe.


ArFu Raj
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I made this gulai bagar for my family last night and it was a hit! The curry was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Aman Bishowkarma
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This gulai bagar is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is flavorful and the chicken is cooked to perfection. I highly recommend this recipe.


Andrew Baldwin
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I've made this gulai bagar several times now and it always turns out great. The curry is flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Paul Mennie
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This gulai bagar is a must-try for any fan of Indonesian food. The curry is flavorful and the chicken is cooked to perfection. I highly recommend this recipe.


Oti Chidindu
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This gulai bagar is one of my favorite recipes. The curry is flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Kuddus Ali
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I love this gulai bagar! The curry is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


EuProspect 2020
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This gulai bagar was easy to make and turned out great! The curry was flavorful and the chicken was tender. I will definitely be making this again.


Chili Food Recipe
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I made this gulai bagar for a party last weekend and it was a huge success! The curry was flavorful and the chicken was cooked perfectly. I highly recommend this recipe.


Benjamin Riccard
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This gulai bagar was a hit with my family! Everyone loved the rich, flavorful curry and the tender chicken. I will definitely be adding this to my regular dinner rotation.


Syrus Syrus
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I'm not usually a fan of Indonesian food, but this gulai bagar was amazing! The curry was flavorful and not too spicy, and the chicken was tender and juicy. I will definitely be making this again.


sinenhlanhla makapela
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This gulai bagar was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.