GUISADO DE RES EN SALSA DE JITOMATE - BEEF STEW IN TOMATO SAUCE
Make and share this Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce recipe from Food.com.
Provided by mariposa13
Categories Steak
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the sliced flank steak into small pieces about the size of postage stamps.
- Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
- Dice the potatoes into small cubes and place them in a microwave safe bowl.
- Microwave the potatoes 2-3 minutes on high until almost done.
- Add the potatoes to the meat.
- Add 1 cup fresh cilantro to the meat.
- In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.
- Add this mixture to the meat along with 2 cups of tomato puree.
- Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.
- Now prepare the jalapeno salsa to be served on the side.
- Place 5 jalapenos and 3 plum tomatoes on baking sheet.
- Preheat oven to broil and broil, turning, until blackened.
- Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
- Serve with rice and beans and enjoy!
Nutrition Facts : Calories 842.7, Fat 36.5, SaturatedFat 12.8, Cholesterol 231.3, Sodium 299.3, Carbohydrate 49.3, Fiber 8.9, Sugar 12.6, Protein 80.2
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Siciid Cali Yusuf
s56@hotmail.comThis stew was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Lacy Beech
beechlacy12@yahoo.comThis stew was a hit with my family. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Md sorif Islam
mds@gmail.comThis stew was easy to make and it turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Reneo Dimaculangan
reneo_dimaculangan@gmail.comThis stew was amazing! The beef was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Debra Fox
f.d@yahoo.comThis stew was okay. The beef was a little tough, but the sauce was flavorful. I might try it again with a different cut of beef.
Geofrey Aron
a-geofrey61@yahoo.comThis stew was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Dithapelo Fafah
dfafah70@gmail.comThis beef stew is the best I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Mehran Meer
m-mehran78@hotmail.comI wasn't sure how this stew would turn out, but I'm so glad I tried it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mesfin Temesgen
m.temesgen@aol.comThis stew is easy to make and it's absolutely delicious. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
Shakir Abbas
abbas22@hotmail.comI made this stew for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
SqurtB94 B94
b-squrtb9488@hotmail.frThis recipe is a keeper! I've made it several times and it always turns out great. The beef is always tender and flavorful, and the sauce is amazing. I love serving it over mashed potatoes or rice.
Michelle Edwards
e@aol.comI followed the recipe exactly and the stew turned out perfectly. The sauce was rich and flavorful, and the beef was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Ledison Emmanuel
emmanuel@gmail.comThis beef stew was a hit with my family! The tomato sauce was flavorful and tangy, and the beef was fall-apart tender. I will definitely be making this again.