GUINNESS STOUT ICE CREAM
Provided by Daisann Mclane
Categories dessert
Time 3h15m
Yield About 5 1/2 cups ice cream
Number Of Ingredients 7
Steps:
- In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
- Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
- Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
- When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 120 milligrams, Sugar 52 grams
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Shaila Islam
[email protected]Thanks for sharing this recipe!
Asif Javeed
[email protected]I highly recommend this recipe.
Desi Cook
[email protected]This is the best stout ice cream I've ever had.
Nisiir Media
[email protected]This ice cream is the perfect way to celebrate St. Patrick's Day.
Ujene Ifeanyi
[email protected]I can't wait to make this ice cream again for my next party.
Ayla KING
[email protected]This ice cream is a must-try for any fan of stout beer.
Opti Mine
[email protected]Overall, I really enjoyed this ice cream. It's a unique and delicious treat that I would definitely make again.
Sara Martinez
[email protected]I would recommend serving this ice cream with a dollop of whipped cream or a drizzle of chocolate sauce.
Zala Zana
[email protected]This ice cream is very rich and decadent. A little goes a long way.
Japhrul Ansari
[email protected]The ice cream was a little too icy for my taste. I think I would have preferred it if it had been churned for a shorter amount of time.
Ishy Raud
[email protected]I'm not a fan of stout beer, but I loved this ice cream. It's a great way to enjoy the flavor of stout without the alcohol.
Vasilis Papagiannopoulos
[email protected]This is a great recipe for a special occasion dessert.
asim gaming
[email protected]I'm not sure how well this ice cream would hold up in a cone, but it's perfect for eating out of a bowl.
Yaqoob Phosti
[email protected]This ice cream is a great way to use up leftover stout beer.
Nawazish Khan
[email protected]The stout flavor in this ice cream is not overpowering. It's subtle and sophisticated.
cyka us
[email protected]I love the deep, dark color of this ice cream. It's so visually appealing.
Adam Mclaughlin
[email protected]This ice cream is the perfect way to enjoy a pint of Guinness without the alcohol.
Clarain Matthys
[email protected]I've never been a fan of stout beer, but this ice cream has changed my mind. It's so smooth and creamy, with just the right amount of stout flavor.
Missy Brooks
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor.
Nandipha Constance
[email protected]This Guinness stout ice cream was a surprisingly delicious treat! The combination of the rich stout flavor and the creamy ice cream was perfect.