GUINNESS STOUT GINGER CAKE
Provided by Claudia Fleming
Categories Cake Beer Ginger Dessert Bake St. Patrick's Day Cinnamon Clove Molasses Nutmeg Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
- 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
- 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
- 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
- 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
- 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blen Yimer
yimer.b89@aol.comThis cake was a bit too dense for my taste, but it was still good. I would recommend using a lighter flour next time.
Nicholas Lett
l_n@gmail.comI wasn't sure how the Guinness stout would taste in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the stout flavor was not overpowering.
Abib Hosen
a.h70@gmail.comThis cake was easy to make and turned out perfectly. I'll definitely be making it again.
SYED AHMAR HASAN
s@hotmail.frI made this cake for my husband's birthday, and he loved it! He said it was the best Guinness stout cake he's ever had.
Duck E
d_e58@hotmail.frThis cake was dense and moist, just the way I like it. The Guinness stout gave it a unique flavor that I really enjoyed.
Lilie El kedhri
k.l@aol.comThis cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Nader Na3im
na3im60@hotmail.comI made this cake for my friend's baby shower, and it was a big hit! It was moist and flavorful, and the Guinness stout gave it a unique twist.
Serenity Mccray
mccray@gmail.comThis cake was a huge hit at my potluck! Everyone loved the unique flavor and the moist texture.
Julie J
julie_j@gmail.comThis cake was a bit too dense for my taste, but it was still good. I would recommend using a lighter flour next time.
Shaju Ahmed
a.s67@aol.comI wasn't sure how the Guinness stout would taste in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the stout flavor was not overpowering.
Farooq Zaman
farooq.zaman50@yahoo.comThis cake was easy to make and turned out perfectly. I'll definitely be making it again.
Osborn Athman
a_o69@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best Guinness stout cake he's ever had.
Sterline 2
s-256@gmail.comThis cake was dense and moist, just the way I like it. The Guinness stout gave it a unique flavor that I really enjoyed.
Nadia sanchez
sn59@yahoo.comThis cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Loma Chowdhury Rolia
lr24@yahoo.comI'm not a big fan of Guinness stout, but I decided to try this cake anyway. I'm so glad I did! The cake was delicious, and the stout flavor was subtle but noticeable.
Marious Igwe
m98@hotmail.frThis Guinness stout ginger cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of Guinness stout and ginger, and the cake was so easy to make.