GUINNESS STOUT GINGER CAKE
Provided by Claudia Fleming
Categories Cake Beer Ginger Dessert Bake St. Patrick's Day Cinnamon Clove Molasses Nutmeg Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
- 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
- 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
- 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
- 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
- 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
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Blen Yimer
[email protected]This cake was a bit too dense for my taste, but it was still good. I would recommend using a lighter flour next time.
Nicholas Lett
[email protected]I wasn't sure how the Guinness stout would taste in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the stout flavor was not overpowering.
Abib Hosen
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
SYED AHMAR HASAN
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best Guinness stout cake he's ever had.
Duck E
[email protected]This cake was dense and moist, just the way I like it. The Guinness stout gave it a unique flavor that I really enjoyed.
Lilie El kedhri
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Nader Na3im
[email protected]I made this cake for my friend's baby shower, and it was a big hit! It was moist and flavorful, and the Guinness stout gave it a unique twist.
Serenity Mccray
[email protected]This cake was a huge hit at my potluck! Everyone loved the unique flavor and the moist texture.
Julie J
[email protected]This cake was a bit too dense for my taste, but it was still good. I would recommend using a lighter flour next time.
Shaju Ahmed
[email protected]I wasn't sure how the Guinness stout would taste in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the stout flavor was not overpowering.
Farooq Zaman
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
Osborn Athman
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best Guinness stout cake he's ever had.
Sterline 2
[email protected]This cake was dense and moist, just the way I like it. The Guinness stout gave it a unique flavor that I really enjoyed.
Nadia sanchez
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Loma Chowdhury Rolia
[email protected]I'm not a big fan of Guinness stout, but I decided to try this cake anyway. I'm so glad I did! The cake was delicious, and the stout flavor was subtle but noticeable.
Marious Igwe
[email protected]This Guinness stout ginger cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of Guinness stout and ginger, and the cake was so easy to make.