GUINNESS STOUT BROWNIES
Make and share this Guinness Stout Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
- In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Pour into prepared baking pan. Bake 30 to 40 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
- Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
- Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.
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[email protected]5/5 stars!
galaxy wolf
[email protected]I highly recommend trying these Guinness stout brownies. You won't be disappointed!
Brenda Schroyer
[email protected]These brownies are the perfect dessert for any occasion.
Shied Khan
[email protected]I'm not a big fan of stout beer, but I loved these brownies!
Williams Marvellous
[email protected]These brownies are so fudgy and moist, they melt in your mouth.
Ali Alkhalili
[email protected]I love the unique flavor that the Guinness stout gives these brownies.
Jawad shaikh
[email protected]These brownies are so good, I could eat them every day!
Danny Hickton
[email protected]I baked these Guinness stout brownies as gifts for my friends and family, and they were all so grateful! They said they were the best brownies they'd ever tasted.
madina sugulle
[email protected]I made these brownies for Christmas and they were a huge success! They were the first dessert to disappear from the table.
Shani Edmunds
[email protected]These Guinness stout brownies were the perfect dessert for my St. Patrick's Day party! They were a crowd-pleaser and everyone wanted the recipe.
USAMA JAVED
[email protected]I got creative with my Guinness stout brownies and added chopped walnuts and chocolate chips. They were a huge hit! The walnuts added a nice crunch and the chocolate chips made them even more decadent.
NOMPILO MKHIZE
[email protected]I made a healthier version of these brownies by using almond flour and honey instead of all-purpose flour and sugar. They were still very tasty and satisfying, and they had a lower glycemic index.
Oladimeji dabira
[email protected]I made these brownies with gluten-free flour and they came out great! They were just as fudgy and delicious as the regular version. My gluten-free friends and family loved them.
Nws Mughal
[email protected]I'm a beginner baker and these brownies were so easy to make! I followed the recipe exactly and they turned out perfectly. They were a hit at my potluck party.
Jonathan Singh
[email protected]As a big fan of Guinness stout, I was excited to try these brownies and they did not disappoint! The stout adds a subtle bitterness that balances out the sweetness of the chocolate perfectly. Highly recommended!
Nahid Zaman
[email protected]OMG, these brownies are heavenly! The Guinness stout gives them a rich, complex flavor that's unlike any other brownie I've had. I'll definitely be making these again and again.
Wahid Jaan
[email protected]These Guinness stout brownies turned out incredibly fudgy and moist! The stout beer adds a unique depth of flavor that pairs perfectly with the chocolate. My friends and family raved about them!