GUINNESS STEW (PRESSURE COOKER)
This is a variation of my boyfriend's mom's recipe, done in the pressure cooker. Ready in about an hour, delicious and makes great leftovers for lunch the next day, or can be frozen for a quick and comforting supper on a chilly day.
Provided by Jodi4200
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon, drain and chop coarsely, set aside.
- Heat oil in bottom of cooker and brown beef in batches, set aside.
- Melt butter in cooker, add onions and mushrooms. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk in Guinness, mustard and salt and pepper.
- One tablespoon at a time, add flour until desired consistency.
- Add beef and bacon back to cooker, on med - high heat, get the rocker rocking loudly, reduce heat to med - low and let rock gently for 30 - 40 minutes.
- If you don't want your beef to absolutely fall apart in your mouth, reduce the cooking time by about 10 to 15 minutes.
- Run pressure cooker under cold water to release pressure quickly and enjoy!
Nutrition Facts : Calories 778.6, Fat 41.9, SaturatedFat 15, Cholesterol 216.8, Sodium 500.5, Carbohydrate 14.5, Fiber 1.9, Sugar 4, Protein 75.8
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Marcus Shelton
[email protected]This stew was delicious and easy to make. The beef was fall-apart tender, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Faima Marjana
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Haidar Khani
[email protected]The stew was delicious! The beef was fall-apart tender, and the vegetables were cooked perfectly. The Guinness added a nice depth of flavor to the stew. I will definitely be making this again.
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[email protected]This stew was amazing! The beef was so tender and flavorful, and the Guinness added a really unique flavor. I will definitely be making this again.
MD SOHEL HOWLADER
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again, but I will use less cayenne pepper next
Karoleen Toma
[email protected]I'm not a big fan of Guinness, but I really enjoyed this stew. The beef was so tender, and the gravy was rich and flavorful. I will definitely be making this again, even though I don't like Guinness.
Fisher Wheatley
[email protected]This stew was delicious and easy to make. The beef was fall-apart tender, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Mr mark
[email protected]This stew was amazing! The beef was so tender and flavorful, and the Guinness added a really unique flavor. I will definitely be making this again.
Piyas Ff
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Filip Pavloski
[email protected]This stew was delicious! The beef was so tender and flavorful, and the Guinness added a really nice touch. I will definitely be making this again.
Hamza abbaxi
[email protected]This stew was easy to make and very tasty. The Guinness added a nice depth of flavor to the stew, and the beef was very tender. I served it over mashed potatoes, and it was a hit with my family.
Sima Sordar
[email protected]I'm not a big fan of Guinness, but I really enjoyed this stew. The beef was so tender, and the gravy was rich and flavorful. I will definitely be making this again, even though I don't like Guinness.
MB Rokey
[email protected]This stew was delicious! The Guinness gave it a really unique flavor, and the beef was so tender. I served it over rice, and it was the perfect meal for a cold night.
ShahrozAnwa
[email protected]I made this stew for my family last night, and they loved it! It was so easy to make, and the beef was fall-apart tender. The Guinness added a really nice flavor to the stew, and the vegetables were perfectly cooked. I will definitely be making this
Hussnain Shabbir
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The Guinness added a really nice flavor to the stew, and the beef was so tender. I served it over mashed potatoes, and it was the perfect comfort food meal.
Shani Lambar
[email protected]I was a bit skeptical about making stew in a pressure cooker, but I'm so glad I tried this recipe. It turned out perfectly! The beef was cooked through but still tender, and the vegetables were tender but not mushy. The gravy was also delicious and f
TAHIR Khan
[email protected]This Guinness stew is a total game-changer! It's so easy to make in the pressure cooker, and the results are incredible. The beef is fall-apart tender, the veggies are perfectly cooked, and the gravy is rich and flavorful. I'll definitely be making t