GUINNESS SHEPHERD'S PIE
Steps:
- Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. Allow to simmer until cooked throughout, about 5-10 minutes. Drain excess fat when cooked and add onion, carrots, garlic, stout, wine, broth, Worcestershire sauce, basil, oregano, sage and marjoram.l Stir and bring to a simmer over low heat. Cook 15 minutes or until carrots are fork tender. add peas. Meanwhile, in a small saucepan, melt butter and stir in flour to make a roux. Slowly incorporate roux into simmering beef mixture until desired thickness is achieved. (if mixture was simmered too long or cooked too high, less roux is needed.) Continue to cook for 5-10 minutes to allow roux and flavors to meld. Season with salt and pepper. Remove to a 9 1/2in. round casserole dish or deep pie dish. While meat is simmering, preheat over to 350 degrees and prepare Ulster Champ Topping. Spoon Ulster Champ topping evenly over meat mixture, making irregular peaks with the back of a spoon. Alternatively, use a pastry bag and star tip to pipe potatoes over meat mixture. Bake for 20-30 mins or until topping is golden brown and crusty on edges and mixture is heated throughout. If desired, place casserole under broiler for 1-2 mins to crisp topping, remove from oven, allow to cool slightly to set, and serve immediately from casserole dish. Serve with HP sauce, steak sauce or pan gravy, if desired. NOTE: Pie can be cooked and served in individual baking dishes. Adjust final baking time as needed.
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Dani Touma
[email protected]This is a must-try for any Shepherd's Pie lover.
Nissan Mahmud
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sheila Slater
[email protected]I love the combination of flavors in this dish. The Guinness, the beef, and the vegetables all come together perfectly.
Bayan AbuAyyach
[email protected]This is the perfect comfort food for a cold night.
Gemma Baldi
[email protected]I've never made Shepherd's Pie before, but this recipe made it so easy. It turned out great!
ramzan ansa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Saf
[email protected]I love that this recipe uses Guinness. It gives the pie a really unique flavor.
Nassail Karen
[email protected]This dish is so easy to make and it's always a hit with my friends and family.
kiley loy
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Samantha Hutchins
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Justice Junior
[email protected]This is the best Shepherd's Pie I've ever had. The Guinness really makes it special.
Juwon Olokoobi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Guinness adds a really nice flavor to the pie.
ssshabyy
[email protected]This Guinness Shepherd's Pie was a hit! The flavors were rich and hearty, and the Guinness gave it a unique depth of flavor. I will definitely be making this again.