GUINNESS PUB POUND CAKE
This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!
Provided by Heather M. Baker
Categories Cakes
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
- 2. In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
- 3. Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
- 4. Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
- 5. Serve warm sliced cake with vanilla ice cream.
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Husnain sipra
[email protected]This cake was easy to make and turned out great! It's the perfect dessert for a St. Patrick's Day celebration. The Guinness gives it a unique flavor that everyone will love.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]This cake was delicious! The Guinness gave it a really unique flavor that I loved. The glaze was also perfect. I would definitely recommend this recipe to anyone who loves Guinness or pound cake.
Thobile Ndaba
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a bit dry and crumbly. I'm not sure what went wrong, but I'll try again another time.
Pauline Kakoba
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if it was a little lighter and fluffier. Overall, it's a good recipe, but I might try a different one next time.
Erin Baxter
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect dessert for any occasion. The Guinness gives it a unique flavor that everyone loves. I highly recommend this recipe!
Abagail Smith
[email protected]This cake was easy to make and turned out perfectly! I followed the recipe exactly, and it came out moist and flavorful. The glaze is a great addition, and it really makes the cake look special. I'll definitely be making this again.
Motheo Moutlwatsi
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pound cake he's ever had. The Guinness gives it a really unique flavor that is both sweet and malty. I highly recommend this recipe!
Md Lam
[email protected]This cake was a bit more dense than I expected, but the flavor was amazing! The Guinness really shines through, and the glaze is the perfect finishing touch. I'll definitely be making this again.
mdshahadat hossin
[email protected]I was skeptical about using Guinness in a cake, but I'm so glad I tried this recipe! The beer adds a unique depth of flavor that makes this cake extra special. It's the perfect dessert for a St. Patrick's Day celebration or any other occasion.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]This Guinness Pub Pound Cake is absolutely divine! The texture is moist and dense, with a rich, malty flavor that is perfectly complemented by the sweet glaze. I've made it several times now, and it's always a hit with my family and friends.