GUINNESS PUB POUND CAKE
Make and share this Guinness Pub Pound Cake recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
- In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
- Pour into prepared pan.
- Bake in preheated oven for 50-55 minutes or until tester comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
- Serve sliced pound cake with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #dinner-party #holiday-event #st-patricks-day #quick-breads #to-go #4-hours-or-less
You'll also love
Davarious Wright
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist, dense, and flavorful. I will definitely be making this again.
Hiba Iderissi
[email protected]This cake was a bit dry, but the flavor was good.
JohnnyNRianna Adkins
[email protected]I love the way the Guinness stout gives this cake a unique flavor. It's a great way to enjoy a classic dessert with a twist.
Mahawa Sankoh
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Nacho Nacho
[email protected]I followed the recipe exactly, but my cake didn't rise as much as I would have liked. I'm not sure what I did wrong.
momo Colombus
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Stephanie King
[email protected]I'm not a big fan of Guinness, but I really enjoyed this cake. The flavor was rich and chocolatey, and the cake was moist and dense.
RiderSixtyThree
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to make it again.
torments indesiable
[email protected]I love the unique flavor that the Guinness gives this cake. It's a great dessert for St. Patrick's Day or any other occasion.
Siraj Zain
[email protected]This cake is amazing! I've made it several times now and it's always a crowd-pleaser.
Shovit Banjade
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Godwin Onyekachi
[email protected]This cake was a bit too dense for my taste, but the flavor was great.
Anto Quinn
[email protected]I was hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The cake was moist and flavorful, and the Guinness flavor was subtle but noticeable.
Faizan Rind
[email protected]This cake was easy to make and turned out perfectly. It's the perfect dessert for any occasion.
Rujan Lama
[email protected]I've tried a lot of pound cake recipes, but this one is by far the best. The Guinness gives it a unique flavor that makes it extra special.
Rehan Sayed
[email protected]This Guinness Pub Pound Cake was a hit at my last party! Everyone loved the moist, dense texture and the rich, flavorful Guinness stout. I'll definitely be making this again.