GUINNESS PUB BURGERS
Make and share this Guinness Pub Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
- Form mixture into 4 patties, each ¾ inch thick.
- Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
- Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
- Serve patties on toasted sesame seed buns with some pan sauce on top.
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Tamara Kalbrier
[email protected]The burgers were delicious! I loved the flavor of the Guinness beer in the meat. I would definitely recommend this recipe.
Mathapelo Samantha
[email protected]These burgers were easy to make and turned out great! The Guinness beer gave them a nice flavor. I would definitely recommend this recipe.
alif rana
[email protected]I've been looking for a good Guinness burger recipe for a while and I finally found it! These burgers were delicious. The Guinness beer added a nice depth of flavor to the meat. I will definitely be making these again.
Mohsin Swati
[email protected]The burgers were really good! The Guinness beer gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Manju Uranw
[email protected]These burgers were amazing! The Guinness beer added a great flavor to the meat. I will definitely be making these again.
Alyssa Cornish
[email protected]I've made these burgers twice now and they are always a hit! They are so juicy and flavorful. The Guinness beer really makes them special. I highly recommend this recipe!
Jt Taylor
[email protected]The burgers were delicious! I loved the flavor of the Guinness beer in the meat.
jevon lively
[email protected]These burgers were easy to make and turned out great! The Guinness beer gave them a nice flavor. I would definitely recommend this recipe.
shehara hirushi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness beer. But I'm so glad I did! The burgers were amazing! The Guinness beer added a subtle flavor to the meat that really made it special. I will definitely be making these ag
Saybah Mavolo
[email protected]The burgers were great! The Guinness beer added a nice flavor to the meat. I will definitely be making these again.
Lauren Worzy
[email protected]These burgers were delicious! I made them for a party and they were a hit. Everyone loved the flavor of the Guinness beer in the burgers. I will definitely be making these again.
Spencer Hayek
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The Guinness beer gives them a unique flavor that everyone loves. I highly recommend this recipe!
Rajaul Khan
[email protected]Amazing recipe! The burgers were so moist and flavorful. I especially loved the Guinness gravy. It was the perfect addition to the burger.
Daniel Tsehlani
[email protected]I tried this recipe last night and it was a hit with my family! The burgers were juicy and flavorful, and the Guinness gravy was the perfect finishing touch. Will definitely be making these again soon.
Aj Babin
[email protected]These burgers were absolutely delicious! The Guinness beer added a wonderful flavor to the meat, and the combination of cheese, bacon, and caramelized onions was perfect. I will definitely be making these again!