Make and share this Guinness Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
- In an 8½-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
- When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
- Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
- With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
- To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
- Repeat twice with the remaining egg mixture.
- Serve with additional hot pepper sauce, if desired.
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David Castillo
[email protected]This omelet is a great way to use up leftover Guinness. It's also a great recipe for a quick and easy weeknight meal. I usually serve it with a side of fruit and toast.
Jessica Mclean
[email protected]I love this omelet! It's so easy to make and it's always so delicious. I usually add a bit of chopped bacon to the omelet for an extra boost of flavor.
Linda Wallis
[email protected]This omelet is the perfect way to start your day. It's hearty and filling, and the Guinness gives it a unique flavor that you won't find in any other omelet.
Tlotlo Seshuane
[email protected]I've tried many omelet recipes, but this one is by far my favorite. The Guinness gives it a delicious flavor and the cheese is perfectly melted. I highly recommend this recipe.
Md Jihan
[email protected]This omelet is a great way to use up leftover Guinness. It's also a great recipe for a quick and easy weeknight meal. I usually serve it with a side of roasted potatoes.
Juma Daniel
[email protected]I love this omelet! It's so easy to make and it's always so delicious. I usually add a bit of chopped spinach to the omelet for an extra boost of nutrition.
Ena Ena
[email protected]This omelet is perfect for a special occasion breakfast or brunch. It's easy to make and it's always a crowd-pleaser. I usually serve it with a side of mimosas.
Lp Co
[email protected]I've made this omelet several times and it's always a hit with my family. The Guinness gives it a unique flavor that everyone loves. I highly recommend this recipe.
BIG CHUNGUS
[email protected]This is a great recipe for a quick and easy weeknight meal. The omelet is packed with flavor and the Guinness gives it a nice richness. I usually serve it with a side of roasted vegetables.
Md Murijue
[email protected]I love this omelet! The Guinness gives it a delicious flavor and the cheese is perfectly melted. I always serve it with a side of fruit and toast.
Shan Clarke
[email protected]This omelet is the perfect way to start your day. It's hearty and filling, and the Guinness gives it a unique flavor that you won't find in any other omelet.
M faisal Mehar
[email protected]This omelet is so easy to make and it's always so delicious. I love that I can use up leftover Guinness in this recipe.
Morris Norman
[email protected]I've tried many omelet recipes, but this one is by far my favorite. The Guinness gives it a delicious flavor and the cheese is perfectly melted. I highly recommend this recipe.
Jamiane Stedman
[email protected]This omelet is perfect for a special occasion breakfast or brunch. It's easy to make and it's always a crowd-pleaser.
Gwen Mukenge
[email protected]I made this omelet for brunch and it was a huge hit. Everyone loved the unique flavor that the Guinness gave to the omelet. I will definitely be making this again.
Badal singh
[email protected]This is a great recipe for a quick and easy weeknight meal. The omelet is packed with flavor and the Guinness gives it a nice richness. I served it with a side of fruit and toast and it was a perfect meal.
Shel Stoneman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is subtle and it really complements the other ingredients in the omelet. I'll definitely be making this again.
Rose Ndungu
[email protected]This omelet is the perfect way to start your day. It's hearty and filling, and the Guinness gives it a unique flavor that you won't find in any other omelet.
Mir Afzal Khan
[email protected]I've made this omelet several times now and it's always a winner. It's so easy to make and it's always so flavorful. I love that I can use up leftover Guinness in this recipe.
Idris Moshood
[email protected]This omelet was a hit with my family! The Guinness gave it a delicious savory flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.