GUINNESS MUSTARD
Provided by Jeanne Thiel Kelley
Categories Condiment/Spread Beer Mustard No-Cook Fourth of July Low Fat Vegetarian Quick & Easy Low Cal St. Patrick's Day Backyard BBQ Poker/Game Night Chill Low Cholesterol Shallot Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
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Rauf Ali
[email protected]This mustard is a great way to add flavor to a sandwich or burger. It's also a great dipping sauce for chicken nuggets or fries.
Chandan Mahato
[email protected]I followed the recipe exactly, but my mustard turned out too thin. I'm not sure what I did wrong.
starzio
[email protected]This mustard is a bit too spicy for my taste, but I can see how others might enjoy it. The Guinness flavor is definitely there, and it gives the mustard a unique flavor.
Debbie Barfoot
[email protected]I was a bit hesitant to try this mustard because I'm not a big fan of Guinness. But I was pleasantly surprised! The mustard is actually really good. It has a nice, subtle flavor that isn't overpowering.
Sagun Kafle
[email protected]This mustard is a must-try for any mustard lover. It's the perfect balance of spicy and tangy.
Diane Rogers
[email protected]This mustard is so flavorful and unique. I love the way the Guinness adds a slightly bitter note to the mustard.
It's malak
[email protected]This mustard is a great way to use up leftover Guinness. It's also a great gift idea for beer lovers.
OLUWADAMILOLA ORIADE
[email protected]I've made this mustard a few times now, and it's always a hit. It's so versatile, too. I've used it on sandwiches, burgers, and even roasted chicken. It's always delicious.
MOUKHTAR TV
[email protected]This mustard is so easy to make, and it tastes amazing. I love the way the Guinness and the mustard seeds come together. It's the perfect condiment for a sandwich or a burger.
Owen Mcglothlin
[email protected]I made this mustard for my husband, who is a big fan of Guinness. He loved it! He said it was the best mustard he's ever had. I'll definitely be making it again.
Joalane Ntee
[email protected]This Guinness mustard was a hit at my last party! It had the perfect balance of tangy and savory flavors, and the Guinness added a lovely depth of flavor. I'll definitely be making this again.