GUINNESS MARINATED RIB EYE STEAKS
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Provided by januarybride
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
- Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
- Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
- Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
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SM FARUK
[email protected]I love this recipe! The steak is always cooked perfectly and the Guinness marinade is delicious. I highly recommend trying this recipe.
Areeb Areeb
[email protected]This was my first time cooking rib eye steak, and it turned out great! The Guinness marinade was easy to make and added a lot of flavor to the steak. I'll definitely be making this again.
emma duplessis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the Guinness marinade adds a nice touch of sweetness.
Buhari Musa
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The steak is incredibly tender and the Guinness marinade gives it a unique and flavorful taste.
Aunto Kumar
[email protected]I love this recipe! The steak is always cooked perfectly and the Guinness marinade is amazing. I highly recommend trying this recipe.
Palesa Lesah
[email protected]This was my first time making rib eye steak, and I'm glad I tried this recipe. The steak was cooked perfectly and the Guinness marinade was delicious. I'll definitely be making this again.
EDDAOUDI PRODUCTIONS
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always juicy and flavorful, and the Guinness marinade adds a nice touch of sweetness.
Edinah Moraa ongwae
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak is fall-apart tender and the Guinness marinade gives it a rich, flavorful taste.
Jathu Jathusan
[email protected]I love this recipe! The steak is always cooked perfectly and the Guinness marinade is delicious. I highly recommend trying this recipe.
Bolarinwa Kola
[email protected]This was my first time cooking rib eye steak, and it turned out great! The Guinness marinade was easy to make and added a lot of flavor to the steak. I'll definitely be making this again.
Turin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the Guinness marinade gives it a unique and flavorful taste.
Beatrice Isindu
[email protected]This recipe is a keeper! The steak was cooked perfectly and the Guinness marinade was delicious. I highly recommend trying this recipe.
Lea Saxon
[email protected]I made this last night and it was a hit! My husband and I both loved it. The steak was juicy and flavorful, and the Guinness marinade added a nice depth of flavor.
Josephine Kumassah
[email protected]This is the best rib eye steak I've ever had! The Guinness marinade really tenderized the meat and gave it a delicious flavor. I'll definitely be making this again.