Steps:
- 1. Heat a large Dutch oven over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add onion, thyme, and rosemary; sauté for 5 minutes, stirring occasionally. Place onion mixture in a large bowl. Place flour in a shallow dish. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dredge lamb in flour, and shake off excess. Return pan to medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. Add browned lamb to onion mixture. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. 2. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Cook until reduced to 1 cup (about 5 minutes). Return onion mixture and lamb to pan. Stir in the tomato paste; cook 30 seconds. Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. Uncover and stir in potato, carrot, and turnips. Simmer, uncovered, for 1 1/2 hours or until meat and vegetables are tender. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley.
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Luckner Casseus
[email protected]I didn't have any Guinness on hand, so I used beef broth instead. It turned out okay, but I think it would have been better with Guinness.
Mike Belcher
[email protected]This stew was a bit too spicy for my taste.
Innocent kindole
[email protected]I followed the recipe exactly, but my stew turned out a little too salty. I think I'll use less salt next time.
Salma Hassan
[email protected]This is the best lamb stew I've ever had. I'll definitely be making it again.
Md Ibrahim50
[email protected]I added some carrots and potatoes to this stew, and it was even better.
Oho Hhhh
[email protected]This stew is perfect for a cold winter night. It's hearty and filling.
Pavel Mahmud
[email protected]The Guinness in this stew gives it a really unique and delicious flavor.
Patricia Anderson
[email protected]I made this stew for a party, and it was a huge hit. Everyone raved about it.
DANI DOGAR
[email protected]I'm not a big fan of lamb, but this stew changed my mind. It was so good!
Kayas Khan
[email protected]This stew was easy to make and packed with flavor. I used a slow cooker, and it turned out amazing.
Alicia Bertha
[email protected]My family and I loved this Guinness lamb stew! The meat was so tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly.