Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
Provided by ScandoGirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
- Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
- Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
- Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
- Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
- Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
- Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
- When machine has finished, pack ice cream into a airtight container and store in freezer.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 30.9 g, Cholesterol 239.7 mg, Fat 26.8 g, Protein 4.7 g, SaturatedFat 15.7 g, Sodium 46.9 mg, Sugar 28.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pro Boy
[email protected]This ice cream is the perfect balance of sweet and boozy. It's perfect for a party or a special occasion.
Amelia-Rose Bench
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.
Delwar Hussain
[email protected]I was really impressed with this ice cream. It's so smooth and creamy, and the Guinness flavor is just perfect.
Zarien Gill
[email protected]This is the perfect ice cream for a chocolate lover. It's rich and decadent, with a hint of Guinness flavor.
Jeremiah Quarshie
[email protected]This ice cream is so unique and flavorful. I love the combination of Guinness and chocolate.
Ashraful Aman
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and it's always delicious.
Dilnura Ruziboyeva
[email protected]This is a great recipe for a boozy ice cream. It's perfect for a party or a special occasion.
Jonathan Dye
[email protected]I'm not a big fan of Guinness, but I actually really enjoyed this ice cream. It's very smooth and creamy.
Waqar Anwar
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good.
Salman Rs
[email protected]I was surprised at how well the Guinness flavor came through in this ice cream. It's a really unique and delicious flavor.
Arshad Abbas
[email protected]This is the best Guinness ice cream I've ever had. It's so smooth and creamy.
Hira hira
[email protected]I love the unique flavor of this ice cream. It's perfect for a special occasion.
olamilekan olaiya38
[email protected]Easy to make and delicious! Will definitely be making this again.
Ahmad Assarr
[email protected]Followed the recipe exactly and it turned out perfect! So creamy and flavorful.
Rummi Singh
[email protected]This ice cream was a bit too boozy for my taste, but I think that's just because I'm not a big fan of Guinness. If you like Guinness, you'll probably love this recipe.
Micala Robinson
[email protected]I've never had Guinness ice cream before, but I'm so glad I tried this recipe. It's so unique and delicious!
Lora Alsiyabi
[email protected]This Guinness ice cream was a hit at my party! It was smooth, creamy, and had the perfect balance of sweetness and bitterness from the Guinness.