GUINNESS GLAZED HAM
Make and share this Guinness Glazed Ham recipe from Food.com.
Provided by Veghead
Categories Ham
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Score ham by making diagonal cuts in fat in a diamond pattern. Stud the ham with cloves. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into thickest portion of the ham. (The thermometer should not touch bone.) Bake for 30 to 60 minutes or until thermometer registers 120°F
- Meanwhile, for glaze, in a small saucepan, combine stout, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Set aside.
- In a small skillet, cook parsnips in a small amount of boiling water for 5 minutes; drain. Arrange parsnips and onions around ham. Pour glaze over ham and vegetables. Bake for 45 to 50 minutes more or until thermometer registers 140°F and vegetables are tender, spooning pan juices over ham and vegetables once. Remove roasting pan from oven.
- Transfer ham and vegetables to a serving platter, spooning some of the pan juices over vegetables. Makes 14 servings.
- Make-Ahead Tip: Prepare glaze as directed; cool. Transfer to an airtight container and refrigerate for up to 24 hours. Before glazing the ham, transfer the glaze to a small saucepan. Cover and cook until heated through. Pour over ham and vegetables as directed.
- *Note: To peel boiling onions, in a medium saucepan, cook onions in boiling water for 30 seconds; drain. Rinse with cold water; drain again. When cool enough to handle, cut a small slice from the root end of each onion. Squeeze from the other end to remove the onion from the peel.
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Md Makijul Islam Makijul
[email protected]Overall, this was a good recipe. The glaze was flavorful and the ham was cooked to perfection. I would definitely make this again.
Gyaneshwar Prasad
[email protected]The ham was a bit dry. I would recommend basting it with more liquid during cooking.
Ronia Duminy
[email protected]The glaze was a bit bland for my taste. I would recommend adding some more spices.
Gameli Goka
[email protected]The ham was a bit tough. I would recommend cooking it for a little less time.
Bibek Pariyar
[email protected]The glaze was a bit too thick for my taste. I would recommend thinning it out with a little bit of water.
Given Ras
[email protected]The ham was a bit salty for my taste. I would recommend using less salt in the glaze.
Amelia Shimelt
[email protected]The glaze was too sweet for my taste. I would recommend using less brown sugar.
Awo Yaa
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Muhannad Najeeb
[email protected]This is the best glazed ham I've ever had! The glaze is sweet and tangy, and the ham is cooked to perfection. I will definitely be making this again.
Md Tanjil
[email protected]I've been making this ham for years and it's always a hit. The glaze is so flavorful and the ham is always moist and juicy. I highly recommend this recipe.
Ogah Sandra
[email protected]This ham was delicious! The Guinness glaze was the perfect complement to the ham. I will definitely be making this again.
Kashi Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm glad I did! The glaze was amazing and the ham was cooked to perfection. I will definitely be making this again.
Mon Corraya
[email protected]This was my first time making a glazed ham and it was a success! The glaze was easy to make and the ham was cooked perfectly. I will definitely be making this again.
Hamed Jaefari Khaneghah
[email protected]I've made this ham several times now and it always turns out perfect. The glaze is delicious and the ham is always moist and tender. I love that I can make it ahead of time and it reheats beautifully.
GODWIN DUNIYA
[email protected]This recipe is a keeper! The Guinness glaze adds a unique flavor to the ham that is sure to impress your guests. I highly recommend it.
Atul Kumar Kulshrestha
[email protected]I followed the recipe exactly and the ham turned out amazing! The glaze was sweet and tangy, and the ham was moist and juicy. My family loved it.
Guga Mir
[email protected]This Guinness-glazed ham was a hit at our holiday party! The glaze was rich and flavorful, and the ham was cooked to perfection. I will definitely be making this again.