GUINNESS FLOAT
Steps:
- To make the ice cream: Combine the milk, heavy cream, sugar, and vanilla bean in a saucepan and bring to a boil over high heat. Pour 1/4 cup of the hot mixture in a steady stream over the egg yolks, whisking constantly. Repeat until all the milk mixture has been added. Strain the ice cream base through a fine sieve and cool in an ice bath. When the mixture is cool add the beer, transfer to an ice cream maker, and process according to the manufacturer's instructions. Spoon the ice cream into a plastic container and freeze for at least 1 hour before serving.
- Preheat the oven to 300 degrees F.
- To make the coconut straws: Combine the butter, sugar, honey, and glucose in a heavy-bottomed pan. Heat the mixture over medium-high heat until a candy thermometer indicates a temperature of 280 degrees F. Stirring constantly, remove the pot from the stove. Add the coconut, then quickly and carefully spread the mixture out on a parchment lined baking sheet. Cool the mixture then cut 4 1/4-inch wide strips. Place the strips on a non-stick baking sheet (preferably a silpat) then bake until golden, about 10 to 15 minutes. Cool the strips for 5 minutes (the strips should be firm but pliable) then roll them into thin straws.
- Fill 4 tall, chilled beer glasses with 3 scoops of ice cream each. Pour beer into each glass then top with another scoop or 2 of ice cream. Garnish with the coconut straws and serve.
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Eriks
eriks@yahoo.comThis is a great recipe for a Guinness float. It's easy to make and it's delicious.
Aydelin Cerritos
cerritos@hotmail.co.ukThis is a delicious and refreshing drink. I love the combination of the Guinness and the ice cream.
TJ Hoover
t_hoover@gmail.comI love this Guinness float recipe. It's the perfect way to enjoy a glass of Guinness.
Tyre hudson
h_tyre@hotmail.comThis is a great recipe for a Guinness float. It's easy to make and it's delicious.
Karabo Leduledi
karabol@hotmail.frI made this Guinness float for my friends and they all loved it. It's a great drink for a party.
Sahil Sameer
sameer.sahil67@gmail.comThis Guinness float is the perfect way to end a meal. It's light and refreshing, and it's the perfect way to enjoy a glass of Guinness.
Nanda Kala Magar
m@yahoo.comI'm so glad I found this recipe. I've been looking for a good Guinness float recipe for ages.
Dil Awaiz
a_d10@aol.comThis is a delicious and refreshing drink. I love the combination of the Guinness and the ice cream.
Lexi Garner (Unknown)
g.l45@gmail.comI've made this Guinness float several times now and it's always a hit. It's the perfect drink for a hot summer day.
Akidul Islam Akidul Islam
i.a@yahoo.comThis is a great recipe for a party. It's easy to make and everyone loves it.
Olapade Taofikatabisola
taofikatabisola68@aol.comI made this Guinness float for my husband and he said it was the best float he's ever had.
Nazran Khan
nazrankhan@gmail.comThis was a fun and easy recipe to follow. My kids loved helping me make these floats.
Ivy Wanjugu Githinji
i38@aol.comI'm not a big fan of Guinness, but I actually really enjoyed this float. The ice cream helped to mellow out the flavor of the Guinness.
Ntsiki Thobelani Sitoe (ntsikei)
ntsikit@yahoo.comI followed the recipe exactly and my Guinness float turned out amazing! It was the perfect balance of sweetness and bitterness.
Hafiz Muhammad Usman
hafiz-m@yahoo.comThis is the best Guinness float I've ever had! The ice cream was so creamy and the Guinness was so flavorful. I will definitely be making this again.
Adil Khan0318
a.k52@yahoo.comI made this Guinness float for my friends last night and they loved it! It was the perfect drink for a summer party.
B4 X
b19@hotmail.co.ukThis Guinness float was a delightful treat! The combination of the creamy ice cream and the rich, malty Guinness was perfect. I loved the way the flavors complemented each other.