GUINNESS CUPCAKES WITH BAILEY'S FROSTING
The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 24-30 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Grease 24-30 cupcake cups, or fill with paper liners.
- In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.
- Into the work bowl of a stand mixer (or into a large mixing bowl), sift together salt, flour, white sugar and baking soda. Add the cooled Guinness mixture and beat on medium for 1 minute. Add eggs and sour cream and beat on medium for 2 minutes or until smooth.
- Divide the batter evenly amongst the cupcake cups. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled.
- Meanwhile, in (cleaned) work bowl of stand mixer, cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonsful at a time until it has all been absorbed into the butter. Add Bailey's and milk until spreadable consistency is achieved.
- Frost cupcakes with Bailey's frosting. Sprinkle with green jimmies.
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Raja Mia
[email protected]I've made these cupcakes several times now and they're always a hit! They're the perfect treat for any occasion.
Rafia Yasir
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor of the Guinness and the creamy Baileys frosting. I'll definitely be making these again for my next party.
MD Ariyan Khan Jhanger
[email protected]I'm not a big fan of Guinness, but I actually really liked these cupcakes. The chocolate flavor was rich and decadent, and the Baileys frosting was a nice touch. I'll definitely be making these again.
Sher Asif
[email protected]These cupcakes were easy to make and they turned out great! The Guinness gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Al amin Abubakar
[email protected]These cupcakes were amazing! I loved the chocolate Guinness flavor and the Baileys frosting was the perfect topping. I'll definitely be making these again soon.
Rs sakib Hmm
[email protected]I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Alamin Alaminhabib
[email protected]These cupcakes were a huge disappointment. The Guinness flavor was barely noticeable and the frosting was bland. I won't be making these again.
Bruce Nixon
[email protected]The frosting was too runny for me, but the cupcakes themselves were delicious. I'll definitely be making them again, but I'll use a different frosting recipe.
CHERAN NICKY KENYA
[email protected]These cupcakes were a bit too sweet for my taste, but my friends loved them. I think I'll try using less sugar next time.
chukwuma oge
[email protected]I've made these cupcakes several times now and they're always a hit! They're the perfect combination of chocolatey and boozy. I love that I can always count on them to turn out well.
md Jakarul
[email protected]These cupcakes were so easy to make and they turned out perfect! I used a gluten-free flour blend and they still came out moist and delicious. The frosting was also very easy to make and it piped beautifully.
Bella storer chanel
[email protected]I made these cupcakes for my husband's birthday and he loved them! The Guinness gave them a unique flavor that he really enjoyed. The frosting was also a hit - it was light and fluffy, with just the right amount of sweetness.
Sevor junior Richie's
[email protected]These Guinness cupcakes with Baileys frosting were an absolute delight! The cupcakes were moist and fluffy, with a rich chocolate flavor that was perfectly complemented by the creamy, boozy frosting. I'll definitely be making these again for my next