GUINNESS CORNED BEEF AND CABBAGE
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! -Karin Brodbeck, Red Hook, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.
Nutrition Facts : Calories 374 calories, Fat 20 g fat (7 g saturated fat), Cholesterol 104 mg cholesterol, Sodium 1256 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 4 g fiber), Protein 22 g protein.
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Babar Ali Kariro
[email protected]This recipe is a winner! The Guinness gives the corned beef a wonderful flavor and the cabbage is cooked to perfection. I served it with some mashed potatoes and it was a hit with my family.
bhagwan bhandari
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corned beef. I like to add some carrots and potatoes to the pot for extra flavor and nutrition.
Spencer Peete
[email protected]This is a great recipe for a classic Irish dish. The Guinness adds a delicious flavor to the corned beef and the cabbage is cooked perfectly. I served it with some mashed potatoes and it was a hit with my family.
Rayne Peter
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of corned beef, but this recipe was delicious. The Guinness added a nice flavor and the cabbage was cooked perfectly. I will definitely be making this again.
Serge Kalonji
[email protected]This recipe is a winner! The Guinness gives the corned beef a wonderful flavor and the cabbage is cooked to perfection. I served it with some mashed potatoes and it was a hit with my family.
Kristen Portillo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corned beef. I like to add some carrots and potatoes to the pot for extra flavor and nutrition.
Palpali Bishnu khumar nplee
[email protected]This is a great recipe for a classic Irish dish. The Guinness adds a delicious flavor to the corned beef and the cabbage is cooked perfectly. I served it with some mashed potatoes and it was a hit with my family.
GG KAY
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of corned beef, but this recipe was delicious. The Guinness added a nice flavor and the cabbage was cooked perfectly. I will definitely be making this again.
Atingu Lilian
[email protected]This recipe is a winner! The Guinness gives the corned beef a wonderful flavor and the cabbage is cooked to perfection. I served it with some mashed potatoes and it was a hit with my family.
Murshd Ninja
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corned beef. I like to add some carrots and potatoes to the pot for extra flavor and nutrition.
Joyia 302
[email protected]This is a great recipe for a classic Irish dish. The Guinness adds a delicious flavor to the corned beef and the cabbage is cooked perfectly. I served it with some mashed potatoes and it was a hit with my family.
Azaanriaz Shaikh
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of corned beef, but this recipe was delicious. The Guinness added a nice flavor and the cabbage was cooked perfectly. I will definitely be making this again.
Waseem Jani
[email protected]This recipe is a winner! The Guinness gives the corned beef a wonderful flavor and the cabbage is cooked to perfection. I served it with some mashed potatoes and it was a hit with my family.
ramesh Koirala
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corned beef. I like to add some carrots and potatoes to the pot for extra flavor and nutrition.
Nojabulo Nester
[email protected]This was so easy to make and it tasted amazing! I'm not a huge fan of corned beef, but this recipe changed my mind. The Guinness added a delicious flavor and the cabbage was cooked perfectly. I will definitely be making this again.