GUINNESS CORNED BEEF
I found this recipe on All Recipes many years ago. I've changed the temp and cooking time and it turns out better. I have not made corned beef any other way since first trying it this way. The sugar helps to cut the saltiness of the corned beef and the beer adds a great flavor.
Provided by Dee Stillwell
Categories Beef
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Rinse the beef completely in water and pat dry.
- 2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of Guinness beer around, and gently over the beef to wet the sugar. Sprinkle the seasoning packet over top.
- 3. Cover, and place in preheated oven. Bake for 3 hours. Allow to rest 5 minutes. The last hour you can add carrots, red potatoes, and cabbage wedges. Cover with foil and bake 1 more hour.
- 4. Note: I find some corned beef takes longer to get tender so just cook until it is done. Over the years, I have found this recipe works well in the slow cooker. I have never made it on a rack, as the original recipe states.
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Briley Boswell
[email protected]I made this recipe for my family, and they all loved it. The beef was so tender, and the gravy was perfect.
oskkarsoxx
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is so tender and flavorful, and the gravy is amazing.
gk chaudhary
[email protected]I've tried a lot of corned beef recipes, but this one is by far the best. The Guinness adds a really unique flavor that I love.
Jocelyn Bustillo
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef is so tender and flavorful, and the gravy is to die for.
Maruf Somrat
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The Guinness gravy is amazing, and it really elevates the flavor of the beef.
Dunardo
[email protected]This is the best corned beef recipe I've ever tried. The Guinness adds a unique flavor that really sets it apart from other recipes.
Junior Rodriguez
[email protected]I've been making this recipe for years, and it's always a hit. The beef is always so tender and juicy, and the gravy is perfect.
Fega Utuoyo
[email protected]I made this recipe for my family, and they all loved it. The beef was so tender, and the gravy was perfect.
Shahara Akter
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is so tender and flavorful, and the gravy is amazing.
Hiftul Maowa Salma
[email protected]I've tried a lot of corned beef recipes, but this one is by far the best. The Guinness adds a really unique flavor that I love.
Punching
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef is so tender and flavorful, and the gravy is to die for.
Ecima Filbert
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The Guinness gravy is amazing, and it really elevates the flavor of the beef.
Shojib Mahmud
[email protected]I've been making this recipe for years, and it's always a favorite. The beef is always so tender and juicy, and the gravy is perfect.
Rainya Faizan
[email protected]This is the best corned beef recipe I've ever tried. The Guinness adds a unique flavor that really sets it apart from other recipes.
Harvey Forson
[email protected]I made this recipe for St. Patrick's Day, and it was a huge hit. Everyone loved the tender beef and the flavorful gravy.
Gabriella Bernard
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef takes several hours to cook, but it's so worth it when you finally get to taste the finished product.
RAI DER
[email protected]I was skeptical about using Guinness in a corned beef recipe, but I'm so glad I tried it. The beer adds a wonderful depth of flavor to the beef and the gravy.
Jacinda Street
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The corned beef is always so moist and tender, and the Guinness gravy is amazing.
Pamela Wagner
[email protected]This Guinness Corned Beef recipe was a hit! The beef was so tender and flavorful, and the Guinness gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was the perfect meal for a cold winter night.